Veasna Leng Email and Phone Number

Restaurant operation with over 4 years of Food and Beverage experience. Areas of expertise include French Fine Dining, wine knowledge, cheese connoisseur, and beverage technique proven ability to create a stellar dining experience for customers read tables and anticipates customer needs. Friendly, punctual, enthusiastic with strong work ethic, interpersonal and teamwork skills. Fluent in English for restaurant sector.

Restaurant operation with over 4 years of Food and Beverage experience. Areas of expertise include French Fine Dining, wine knowledge, cheese connoisseur, and beverage technique proven ability to create a stellar dining experience for customers read tables and anticipates customer needs. Friendly, punctual, enthusiastic with strong work ethic, interpersonal and teamwork skills. Fluent in English for restaurant sector.

• Trained new servers on how to create an excellent dining experience and liquor laws and developed server handbook• Handle customer complaints and always ensured customers left with a smile• Ensure to assign staff to do the floors, tables, and stools are clean and free of clutter at all times• Perform stocking duties and inventory maintenance before, during, and after every shift• Make a constant effort to become familiar with regular customers and how to meet their needs• To ask staff shining silverware & glassware, replenishing station stock and cleaning duties.• Clearing and setting tables, always handling try to serve food• Ensure patrons have everything they need to ensure a pleasant dining experience.• Responsible for closing duties.• Maintained clean and professional upscale appearance

• Trained new servers on how to create an excellent dining experience and liquor laws and developed server handbook• Handle customer complaints and always ensured customers left with a smile• Ensure to assign staff to do the floors, tables, and stools are clean and free of clutter at all times• Perform stocking duties and inventory maintenance before, during, and after every shift• Make a constant effort to become familiar with regular customers and how to meet their needs• To ask staff shining silverware & glassware, replenishing station stock and cleaning duties.• Clearing and setting tables, always handling try to serve food• Ensure patrons have everything they need to ensure a pleasant dining experience.• Responsible for closing duties.• Maintained clean and professional upscale appearance