Using food science and technology to fight epidemic diseases arising from food and lifestyle choices. Currently, we are focusing on diabetes, a global epidemic affecting almost 500million people in the world. Most of them are Type 2 diabetic, meaning that the food they love are in turn causing them to suffer as they become insulin resistant. We focus on creating better, functional foods with same taste so everyone can continue to enjoy what they love, but these foods make their health better.

Develop new business projects, products and marketing strategies.Created Soyato's proprietary vegan, low calorie, low fat ice cream, which comes in more than 40 flavours.Created new economy line of vegan ice cream in cup form under "Puchi", which is sold to schools for the children.