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Veronica Bartolacci Email & Phone Number

Pastry Chef at None
Location: Colchester, Vermont, United States 8 work roles 2 schools
1 work email found @shelburnefarms.org LinkedIn matched
4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email v****@shelburnefarms.org
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Current company
None
Role
Pastry Chef
Location
Colchester, Vermont, United States
Company size
89 employees

Who is Veronica Bartolacci? Overview

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Quick answer

Veronica Bartolacci is listed as Pastry Chef based in Colchester, Vermont, United States. AeroLeads shows a work email signal at shelburnefarms.org and a matched LinkedIn profile for Veronica Bartolacci.

Veronica Bartolacci previously worked as head pastry chef at Shelburne Farms and Pastry Chef at Shelburne Farms. Veronica Bartolacci holds Bachelor Of Applied Science (B.A.Sc.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

Company email context

Email format at None

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{first_initial}{last}@shelburnefarms.org
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AeroLeads found 1 current-domain work email signal for Veronica Bartolacci. Compare company email patterns before reaching out.

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Profile bio

About Veronica Bartolacci

Experienced Pastry Chef with a demonstrated history of working in the education management industry. Skilled in Chocolate, Food Science, Bread, Food Preparation, and Art. Strong operations professional with a Bachelor of Applied Science (B.A.Sc.) focused in Baking and Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

Listed skills include Pastry, Chocolate, Bread, Food Safety, and 5 others.

Current workplace

Veronica Bartolacci's current company

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None
None
Pastry Chef
Colchester, VT, US
Website
shelburnefarms.org
Employees
89
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Company profile
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8 roles

Veronica Bartolacci work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Colchester, VT, US

Head Pastry Chef

Current
Shelburne Farms

Shelburne, VT

May 2019 - Present

Pastry Chef

Current
Shelburne Farms

Burlington, Vermont Area

May 2017 - Present

Baker

Current
Mirabelles

Burlington, Vermont Area

Nov 2017 - Present

Pastry Chef

Vegan Treats

Bethlehem, PA

-Decorate and design 200+ retail/wholesale/specialty cakes weekly.-Produce 400+ seasonal chocolates. -Manage weekly inventory of retail/wholesale production.-Design and prep fondant decorations for wedding cakes and store front.-Decorate wedding cakes.

Aug 2013 - Sep 2015

Executive Pastry Chef

Apicius: The Culinary Institute Of Florence

Florence Area, Italy

-Produce daily desserts for the Fedora store front and the Ganzo restaurant.-Collaborated and produced a dessert menu.-Manage a staff of 10 to produce and serve a three course dessert to 40+ guests.-Worked on the dessert line during dinner service, serving 40+ guests.-Produced budget and cost cards for the dessert menu.

Jun 2013 - Jul 2013

Chocolatier

Le Chocolatier

Miami/Fort Lauderdale Area

-Maintained and organized chocolate production for store front daily-Produced 300+ assorted flavored truffles weekly -Regularly produced 3,000 handmade chocolates for Marriott-Maintained detailed list of stock daily/weekly-Helped manage preparation and profit for Fairchild Chocolate Festival and Jungle Island charity event

Oct 2010 - Apr 2011
Team & coworkers

Colleagues at None

Other employees you can reach at shelburnefarms.org. View company contacts for 89 employees →

RG Robyn Glessner Robyn Glessner Charlotte, Vermont, United States, United States View → AF Alyssa Friedrich Alyssa Friedrich New London County, Connecticut, United States, United States View → AE Andrea Estey Andrea Estey Burlington, Vermont, United States, United States View → DJ David Jonah David Jonah Shelburne, Vermont, United States, United States View → AD Anna Dundas Anna Dundas Burlington, Vermont, United States, United States View → GC George Conklin George Conklin Shelburne, Vermont, United States, United States View → HS Henry Schwartz Henry Schwartz Winooski, Vermont, United States, United States View → CC Claire C. Claire C. Burlington, Vermont, United States, United States View → WS William S. A. Floyd William S. A. Floyd Burlington, Vermont, United States, United States View → RC Raina Carfaro Raina Carfaro Worcester, Massachusetts, United States, United States View →
2 education records

Veronica Bartolacci education

Bachelor Of Applied Science (B.A.Sc.), Baking And Pastry Arts/Baker/Pastry Chef

Johnson & Wales University

Activities and Societies: Honors Society, Cross County, Miss Legend Pageant

Education record

Easton Area High School

Activities and Societies: Art Honors Society, Drama, German Club, Orchestra, Band, Dive Team

FAQ

Frequently asked questions about Veronica Bartolacci

Quick answers generated from the profile data available on this page.

What is Veronica Bartolacci's role at their current company?

Veronica Bartolacci is listed as Pastry Chef.

What is Veronica Bartolacci's email address?

AeroLeads has found 1 work email signal at @shelburnefarms.org for Veronica Bartolacci.

Where is Veronica Bartolacci based?

Veronica Bartolacci is based in Colchester, Vermont, United States.

What companies has Veronica Bartolacci worked for?

Veronica Bartolacci has worked for Shelburne Farms, Mirabelles, Sands Casino Resort Bethlehem, Vegan Treats, and Apicius: The Culinary Institute Of Florence.

How can I contact Veronica Bartolacci?

You can use AeroLeads to view verified contact signals for Veronica Bartolacci, including work email, phone, and LinkedIn data when available.

What schools did Veronica Bartolacci attend?

Veronica Bartolacci holds Bachelor Of Applied Science (B.A.Sc.), Baking And Pastry Arts/Baker/Pastry Chef from Johnson & Wales University.

What skills is Veronica Bartolacci known for?

Veronica Bartolacci is listed with skills including Pastry, Chocolate, Bread, Food Safety, Food Industry, Cake Decorating, Art, and Food Science.

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