She has ten years of experience as a Preschool Teacher, a Pre-K Teacher, and an Assistant Director. Veronica has prepared her classrooms to meet high-quality childcare standards and has attended the National Association for the Education of Young Children conferences in Nevada. Along with her experience, she has worked with the Emerging Leaders Program, received a Certificate of recognition from the NAEYC, and a Commendation Award from Senator Harry Reid for her professionalism and for providing High-Quality education to the children of Nevada.

Participated in 3 weeks of training, learning about all products offered by apple. Helped customers with troubleshooting apple products including passwords resets, replacing equipment, walking through step by step problem solving with the customer. Offered polite customer service, offered helpful timely customer service.

Implemented a developmentally appropriate curriculum. Handled daily cleaning of both classroom and of toys. Filled out daily reports for parents of their child's day such as lunch, snack, nap time, and daily activities. Answered phone and handled questions asked about prices and about the facility.

Managed the day to day calendar for the company's senior director. Handled daily office operations and maintenance of equipment. Made copies, sent faxes and handled all incoming and outgoing correspondence. Managed the receptionist area, including greeting families and responding to telephone and in person request for information. Maintained daily records of activities, behaviors, accidents, meals and naps. Kept front desk organized and kept up with daily files. Created and and implemented a developmentally appropriate curriculum. Reported quarterly educational assessments to show child progression. Correctly calculated charges, issued bills and collected payments.

Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special request. Managed closing duties, including restocking items and reconciliation of the cash drawer. In charge of managing supplies,and calling vendors. Manage the day to day calendar for the owner and kept up with monthly catorings. Entered in Payroll, managed daily files and corresponded with bookkeeper​.