Proudly served as the Head Lead Server Assistant at Saltwater Cowboys, a dynamic restaurant renowned for its coastal cuisine and vibrant atmosphere. In this role, I spearheaded a team of server assistants, ensuring seamless coordination between front-of-house and kitchen operations. From training new team members to orchestrating table setups and expediting orders, I excelled in optimizing efficiency and enhancing the overall dining experience for our guests. With a keen eye for detail and a passion for delivering exceptional service, I played a pivotal role in upholding the high standards synonymous with Saltwater Cowboys.

As a Server Assistant at Carmen y Juan's, I thrived in a fast-paced environment where teamwork and efficiency are key. At the age of fourteen, I eagerly took on the responsibilities of supporting the servers and kitchen staff to ensure exceptional dining experiences for our guests. From setting and clearing tables to refilling drinks and assisting with food orders, I am adept at multitasking and ensuring smooth restaurant operations. With a strong focus on customer service and a willingness to learn, I contribute enthusiastically to the success of the team while gaining valuable skills in the restaurant industry.