Greet and interact with guests warmly. Foster a welcoming atmosphere that encouragescuriosity and exploration. Manage and mentor the Guardian team. Conduct regular training sessions to ensure all team members possess in-depth knowledge of the art installations, artists' backgrounds, and related information. Monitor the day-to-day operations of the guest experience department. Schedulestaff, manage break times, and coordinate activities to maintain an efficient and seamless flow of… Show more Greet and interact with guests warmly. Foster a welcoming atmosphere that encouragescuriosity and exploration. Manage and mentor the Guardian team. Conduct regular training sessions to ensure all team members possess in-depth knowledge of the art installations, artists' backgrounds, and related information. Monitor the day-to-day operations of the guest experience department. Schedulestaff, manage break times, and coordinate activities to maintain an efficient and seamless flow of visitors. Implement strategies for crowd control during peak times to maintain a comfortable andenjoyable environment for all visitors. Monitor and adjust visitor flow to prevent congestion. Purchase items to be sold in Retail and manage Retail displays. Hire and train new staff. Show less

Check in Guests using Fareharbor & Peek ticketing systems, Process Rebookings, Answer calls & emails, extensive knowledge of art & tech on display, Lead tours throughout the museum, Handle all guests questions & concerns, Provide excellent customer service ensuring guests enjoy their experience

Barista at Draft Coffee in Belmont Park located at Mission Beach in San Diego, CA.

• Campus and Community Outreach• Workshop Development and Implementation• Curriculum Support- creating a safe space

B.A. in Studio Arts

As a Line worker I greet guests and prepare their orders for them ensuring they have the perfect chipotle experience! As a Prep worker I prepare all of the delicious food for grill to cook and any salsas/sauces for the line. I also ensure the restaurant is always safe and clean by following food safety guidelines.

Responsibilities include: greeting customers, taking orders & manning the cash register, serving customers, making milkshakes, floats, coffee, and kombucha, keeping the front of the house clean & orderly, opening/closing the restaurant

Responsibilities include: preparing hot and cold food, smoothies & ice cream, coffee, cleaning, taking orders, greeting customers, standing outside with free samples, training new employees and opening/closing the store