- Trained new volunteers daily on company operations- Packaged 450 meals daily for low-income and disabled community members- Sorted and organized food donations systematically

- Educated guests on historical and scientific information - Initiated conversations and interacted with 108 people a day of all ages from around the world - Told factual historical stories about Sitka Alaska in an animated and engaging manner- Operated safety measures for a 35-foot Coast Guard-inspected passenger vessel- Operated a 20-foot drop bow boat independently to drive 15 nautical miles to and from a homestead cabin in Silver Bay within the Tongass National Forest- Set up isolated off-the-grid Homesteads independently for guests to visit, including building/ maintaining campfires, running a generator, chopping wood, and cleaning

During the school year assisted with Greenhouse projects and Lab tasksDuties included-Precisely measuring the mass of specific grass and forb species seeds to the thousandths place -Watered, weighed, and monitored plants in a greenhouse-Organized Lab and Greenhouse tools and materials-Scanned documents-Used laboratory ovens to dry biomass

-Assisted in numerous restoration projectsIn the summer assisted in field research across Colorado working on the following projects1. Analyzed lodge pole pine seedlings' survival rate when planted adjacent to russet buffaloberries in varying burn severity in the Arapaho and Roosevelt National Forest2. Addressed the effects of ground treatments as a method for vegetation restoration in California Park, CO3. Tested restoration treatment plots on Bureau of Land Management land near Grand Junction Colorado4. Assessed vegetation restoration efforts in Summitville mine superfund site5. Surveyed rare plants, Physaria congesta and Physaria obcordata, in the Piceance Basin Summer duties included-Identify species of grasses, forbs, and shrubs-Input data into excel-Located hard-to-find treatment plots with GPS and metal detectors-Planting seedlings in burn areas

- Closed out daily transactions accurately for 300+ customers per shift- Ensured the smooth running of store operations by proactively monitoring store needs - Performed quality control checks on all foods and beverages - Anticipated store needs when filling out daily food orders- Lead decision-maker when problems arose during my shifts

- Greeted and screened all employees, guests, and contractors before issuing authorization to enter buildings- Confirmed compliance with the company's COVID polices- meet the needs of the employer in both day and night- Utilized PPE EQUIPMENT to prevent cross-contamination

- Supervised, interacted, and educated 120 campers each week, ages 7-14 - Identified and respond to behavioral issues- Communicated with parents and supervisors- Prepped and looked after kids overnight in the woods with food, shelter, safety, and stewardship as a cabin counselor- Worked on Watercraft staff and Nature staff