Master of Marine Fisheries.Experienced Manager with a demonstrated history of working in the fishery industry. Skilled in Negotiation, Food Processing, Food & Beverage, Business Planning, Maintenance and Agriculture. Research and development, with special emphasis on Atlantic bluefin tuna.propagation and broodstock management. Experienced in:▪ Technology on bluefin tuna farming, feeding, harvesting and unloading operations. Data management, feeding consumption and prediction monitor, fish growth management.▪ Quality control on bluefin harvesting for fresh and super-frozen markets.▪ Technology for processing of fresh and super-frozen tuna for specialized sushi andsashimi market according to Japanese standards.▪ Technology for processing of bluefin tuna by-products.▪ Quality control, HACCP and FSSC22000 - systematic preventive approach to food safety from biological,chemical, and physical hazards.▪ Small pelagic fish landing operation and quality control.▪ Operations of growth monitor- internal monitoring of farming cycle, development of growth models andfeeding strategies).▪ Environmental impact study and monitoring system parameters control▪ Assistance on ICCAT-GBYP Tagging programme projects