Vicki Shu Email & Phone Number

Oakland, California, United States

Oakland, California, United States

Oakland, California, United States

Oakland, California

Responsibilities included leading fundraising efforts and coordinating all event logistic; developing fundraising strategies; connecting potential donors to clients; strategizing event “brand”, and community outreach.San Francisco:-- Asian American Journalists Association (www.aaja.org) -- Development and Special Projects Consultant-- 1990 Institute (www.1990institute.org) -- Development & Special Projects Manager-- The FruitGuys (www.thefruitguys.com) -- Development Consultant-- San Francisco Film Society (http://www.sffs.org/) -- Corporate Sponsorship & Event Coordinator Consultant-- Center for Asian American Media (www.caamedia.org) -- Sponsorships Manager, CAAMFest 2014 -- La Cocina (www.lacocinasf.org) -- 2013 Night Market Event Coordinator -- 2014 Fried Chicken Dinner Coordinator-- Friends of the SF Commission on the Status of Women (http://www.friendscosw.org/) -- Fundraising Consultant-- Oakland Asian Cultural Center (http://oacc.cc/) -- Development and Operations ConsultantNew York: -- iAmAsianAmerican - National Campaign Manager-- Coalition for Asian American Children & Famiies - Event & Fundrasing Consultant-- APEX For Youth (www.apex-ny.org) – 2006 – 2012 Annual Fundraisers-- New York Asian Women’s Center (www.nyawc.org) – 2007 – 2012 Annual Fundraisers-- APICHA Community Health Center (www.apicha.org) – 2007 – 2012 Annual Fundraisers-- Korean Community Services of Greater New York (www.kcs.org) – 2012 Annual Fundraiser-- DRUM -- Desis Rising Up and Moving (www.drumnyc.org) -- 2012 Annual Fundraiser-- Korean American Family Services Center (www.kafsc.org) – 2010 – 2011 Annual Fundraisers-- Korean American Community Foundation (www.kacfny.org) – 2008 Annual FundraiserWashington, DC:-- APIAVote (www.apiavote.org) –Development & Events Consultant (current)

New York City And San Francisco

I was part of the opening retail team in NYC for Aesop USA in 2010, as well as a Retail Consultant at its San Francisco locations, training new consultants as the company grew its presence in the United States.

New York City

Drawing on my personal and professional culinary experience, as well as my own interests in physical fitness and nutrition, I prepared weekly meals for families who crave wholesome, nutritious food.

As the Special Projects Manager, my responsibilities included, but was not limited to, researching and recommending economic revitalization plans for Chinatown, overseeing the production, release, and promotion of the Federation’s documentary, “Tribute and Remembrance, Asian Americans After 9/11”; coordinating its internship program; grant proposal writing; managing the releases of Federation reports; organizing press conferences; and prepping researchers for new research projects.The Asian American Federation's mission is to advance the civic voice and well-being of Asian Americans. We provide leadership and resources to address community needs. We undertake research to increase the knowledge of and to shape policies affecting the Asian American community. And, we invest in the human capital and infrastructure of community nonprofits to enable sustained community empowerment.

New York City

As part of the opening team for Jane Restaurant, I was responsible for preparing operational procedures for front-of-house staff, payroll, bookkeeping and ordering; training managers and servers, and managing day-to-day restaurant operations.Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-priced brunch, lunch and dinner menus. Jane also serves as an ideal location for private events, from business dinners to baby showers. The interior design is the result of skillful collaboration between the owners and accomplished commercial set designer, Stefan Beckman. The bi-level space is sleek yet comforting, marrying warm walls and wood furniture with a sophisticated modern sense of design.At Jane, the menu showcases an affinity for local ingredients with what New York magazine calls “cleverly tweaked but unpretentious American cuisine.” Toasted Ricotta Gnocchi with a parmesan truffle cream and a Grilled Fillet Mignon with a crisp potato waffle, roasted wild mushrooms and a bright chimichurri sauce are just some of Jane’s crowd-pleasing options.Enticing desserts like the seven layer chocolate cake, complete with chantilly cream, whipped ganache, and chocolate sauce make it hard not to indulge. To complement the food, Jane offers a hand-selected, extensive wine list and seasonally driven cocktails.Jane is owned and operated by Jeffrey Lefcourt and Glenn Harris of Corner Table Restaurants, who also own and operate The Smith, with three locations in New York City: The East Village, Midtown and The Upper West Side across from Lincoln Center.OUR COMMITMENTSWe are committed to using the best possible ingredients in everything we serve. We seek out local, natural, organic and sustainable ingredients. From the fresh juices in our cocktails to the best local Wild Striped Bass available, our guests know from every bite they take we use only the best.

New York City

Having first turned down an active recruitment by Bliss to serve as the General Manager of Bliss' flagship store and spa in SoHo, I agreed to serve in a temporary capacity as the Assistant General Manager and help Bliss develop formal operations and training procedures for its front end sales and reception staff and manage daily spa operations. During my tenure at Bliss, I fixed sales procedures that had gone awry upon the introduction of gift cards and boosted staff morale.Bliss is renowned for delivering the world's best facials, massages, waxing and nail services - highly effective treatments that are able to transform not only your appearance but also your overall state of mind. And we're the only spa that lets you bring that unique 'bliss'-perience home with products designed to make you look and feel healthy, beautiful and happy every day. It all started when we opened our first New York City location in 1996 and revolutionized the industry by taking a completely different approach to spas and skincare. While you'll certainly be pampered at Bliss, first and foremost our spas are about delivering advanced skin and body treatments that get real results. Behind those results is our team of the Best Techs on the Planet: hundreds of expert technicians from six continents around the world. These spa-thorities use cutting-edge skincare technology to develop state-of-the-art services that make you look and feel fabulous from head to toe - from our wrinkle-reducing The Youth As We Know It facial and radiance-enhancing Triple Oxygen Treatment? to our cellulite-targeting Fatgirlslim body treatment. And we translate that expertise into pro-powered products that let you recreate our treatments at home and reap the same spa-strength benefits.

New York City

Within one year of hire as a manager of BR Guests' Atlantic Grill, I was promoted to General Manager of its flagship restaurant, Blue Water Grill. While daily responsibilities included managing day-to-day restaurant operations, on my own initiative, I re-wrote BR Guest Restaurants' Managers’ Operational Training Manual.

New York City

Worked on the "hot app" line of the original location of Restaurant Daniel on East 74th Street.

New York City

Assisted in prep for the meat and fish entremetier; worked the garde manger during service; assisted sous chef in developing the daily amuse bouche.

Washington, Dc

Responsibilities included cooking in all stations of the kitchen of what was then Bread & Circus' (now Whole Foods) only full-service restaurant, and costing out menu items.

Washington, Dc

Responsibilities included overseeing federal grant programs; writing grant proposals; managing legislative issues, in particular, immigration, welfare and civil rights; managing OCA’s internship program; speech writing; and drafting and distributing press releases.

Washington, Dc

Responsibilities included issuing press releases, editing reports, scheduling, and event planning

Washington, Dc

Opened, read and delivered constituent mail. One of the best jobs I've ever had!

Food Safety Manager Certificate

Vicki is currently certified through December 5, 2021

Bachelor Of Arts (B.A.), Political Science

Associate'S Degree, Culinary Arts

Education record