Victor Nikitenko Email & Phone Number

Manchester, Greater Manchester, United Kingdom

● Greeting, taking orders and serving customers. ● Food preparation, stock control and rotation. ● Financial Responsibilities.● Key Holder.● Staff Training

Manchester, United Kingdom

● Greeting, taking orders and serving customers● Training and supervising staff● Cash handling (End of shift cashing up, Data input, Generating financial reports, stock control & keyholder)

Bury, Greater Manchester, United Kingdom

● Regularly met or exceeded sales objectives and targets set for the bar.● Organise and adjust staff rotas, assessing CPDs and provide training and coaching.● Promote and practice compliance with fire, health, safety and hygiene standards and regulations.● Management of staff’s performance whilst monitoring their quality and service standards.● Providing customers with detailed information about services and products.● Resolve customer complaints promptly to customer satisfaction.● Monitor cleanliness and hygiene of bar and restaurant area.● Oversee accurate cash-up procedures and ensure necessary paperwork is complete.● Ensure the correct procedures are adherence to such as cash management and Stock control, checkstock is correctly rotated and stored to reduce wastage.● Plan and implement systems to maximize sales and revenue.● Maintain regular communication with staff and management through meetings and discussions.Overseeing that all deliveries are checked and documented correctly, generate and present financial reports.

Bury, Greater Manchester, United Kingdom

Manchester, Greater Manchester, United Kingdom

Anglesey, United Kingdom

● Greeting and serving customers, handling customer queries and complaints.● Monitor cleanliness and hygiene of the business premises. Promoting and marketing the business byadvertising and event promotions.● Managing budgets, monitor and order supplies by liaising with suppliers and sales representatives. ● Recruiting, training and supervising staff, general bar and restaurant work as required.● Organise and adjust staff rotas/schedules.● Processing of staff payroll with accredited software.● Ensuring compliance with health and safety legislation and licensing laws.● Planning maintenance work, events and room bookings.● Food tasting and quality control.