Victor Hernandez Email & Phone Number

Los Angeles, CA, US

Los Angeles Metropolitan Area

Strategic Recruitment Leadership: Spearhead end-to-end recruitment processes, innovatively sourcing, selecting, and onboarding top-tier talent. Candidate-Centric Approach: Conduct comprehensive candidate interviews, coordinate meticulous background checks, and seamlessly extend job offers, ensuring a positive candidate experience. Collaborative.

Full-Cycle HR Expertise: Orchestrated the full-cycle recruitment process, excelling in sourcing, phone screening, and conducting group interviews. Managed meticulous verification of vehicle-related documents and coordinated insurance-related matters. Employee Development and Policy Administration: Conducted new hire orientations and effectively.

Operational Excellence: Managed a fleet of 24 vehicles with a keen focus on efficiency, ensuring optimal vehicle maintenance. Oversaw vehicle file creation, driver profile management, conducted pre-shift vehicle inspections, and scheduled maintenance. Resource Procurement: Procured essential equipment, including hands-free devices, phone accessories, and.

Organizational Savvy: Led the charge in inventory management, encompassing the creation of caches, diligent audit processes, and effective resolution of discrepancies. Technology Integration: Successfully implemented an in-house proprietary delivery/inventory app, enhancing operational efficiency.

Exemplary Customer Service: Completed over 600 deliveries of cannabis goods with unmatched precision, maintaining a 100% accuracy rate in verifying customer identification and cash payments. Key Leadership: Assumed key responsibilities as a Key Holder, including order processing, route creation, and cash management totaling over $15,000 in cash drops.

Los Angeles, California

Inspirational Leadership: Provided visionary leadership to kitchen teams, fostering a cohesive and highly productive environment. Creative Menu Innovation: Spearheaded menu development and innovation under the guidance of Chef and owner Josef Centeno, consistently delighting diners and driving substantial revenue growth. Effective Financial Management.

Food Preparation: Line cooks are responsible for prepping ingredients, such as chopping vegetables, marinating meats, and measuring ingredients accurately, to ensure efficient cooking during service.Cooking and Plating: They must cook and plate dishes according to the restaurant's recipes and standards, ensuring that each dish looks and tastes excellent.