Victoria Levi Woolley Email & Phone Number

Marketing, public relations, brand development, strategic operations, and always proactive mentorship. I have built systems and campaigns with a startup, joined established organizations to launch marketing departments, and enhanced strong foundations to engage new audiences and drive brand loyalty across New York City, Las Vegas, Los Angeles, and San Francisco. My diverse skillset, holistic perspective, and individualized approach cultivate success for clients and teams alike. My proven ability to increase retention and revenue is rooted in conscious, compassionate leadership.   Founding Board Member: Women’s Hospitality Initiative. Speaking engagements: The James Beard Foundation, Good Food for Good, Open Table, The International School of Hospitality. Writing and content: Hotel Executive, Organic Wine Journal, New York Times Tasting Panel with Eric Asimov and Florence Fabricant. Featured in: Star Chefs, Outside Magazine, Edible Manhattan, CNBC.If I can bring people and ideas together while learning and growing... call me elated. If food, wine, and social impact are involved… I’m over the moon.

Listed skills include Hospitality, Food And Beverage, Wine, Restaurants, and 21 others.

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  University Of Connecticut