Albert Einstein was able to link space and time to create his theory of relativity. Stephen Hawking connected the dots between macro physics and quantum mechanics to understand black holes. In my daily work, I use my decades of physics knowledge and apply it directly to marketing.From studying electron behaviour to analyzing user behaviour, my passion for data has led me to master SEO and gain a deeper understanding of digital and social media algorithm mechanisms. This curiosity-turned-passion paved the way for me to hypothesize with great accuracy, as well as predict and develop future trends in the food marketing realm.With every project I undertake, I enjoy tapping into my creative side when I ideate and produce photo/video content for my Instagram page @randomcuisine (15K+ followers). As a self-proclaimed food connaiseur, my profound interest for food science and my expertise in material science are at play when I develop recipes for brands, write about culturally-specific topics in Bon Bao Mag (@bonbaomag) and provide social media/digital consultation services for growing businesses.On an interpersonal note, you can also find me on Montreal's food scene, enabling locals and tourists to experience and appreciate authentic Chinese cuisine through my Airbnb food tour (https://www.airbnb.ca/experiences/198394).Seeing a connection with food, science and marketing, I believe everything is connected and we can work together to make changes happen.
Listed skills include Graphene, Afm, Lithography, Electron Microscopy, and 26 others.