Vignesh Kumar Email & Phone Number

Dubai, United Arab Emirates

Abu Dhabi Emirate, United Arab Emirates

Abu Dhabi, United Arab Emirates

Preparation and cooking of foodAssisting in all areas of the kitchen for breakfast, lunch and dinnerEnsuring the kitchen areas are clean and tidyMaintaining Health & Safety standardsProviding customer service to staff and customers

Abu Dhabi, United Arab Emirates

At hotels or banquet halls, the Garde-Manger may be responsible for elaborate buffet presentations. In smaller, more casual restaurants, they may simply prepare salads and cold desserts.But the Garde-Manger doesn’t simply plate salad greens. This chef also makes these items, often from scratch. This could include salad dressings and soups, hummus and other spreads, pickles and fermented foods. It’s a varied position that may require a lot of technical skill.It can also require a deft hand. The Garde-Manger sometimes prepares delicate garnishes for finishing the plate with a flourish. And they must work quickly, to ensure dishes reach the table at an appropriate time and don’t slow down the rest of the meal.

United Arab Emirates

Cleans, cuts and prepares all fruits, vegetables, herbs, and salad itemsCooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pastaPrepares dishes such as sandwiches, salads & vegetablesServes food according to correct taste, temperature and visual appealMaintains the area in a clean, safe and sanitary mannerMaintains food safety temperature logs with direction from Lead Cook and Sous ChefReads and refers to cooking reference materialCompletes assigned tasks as quickly as is safely practicalFollows the resorts policies and procedures and adheres to the grooming policiesOther duties as required

Abu Dhabi Emirate, United Arab Emirates

Abu Dhabi, United Arab Emirates

Plan and execute menus in collaboration with other colleaguesEnsure adequacy of supplies at all timesPlace orders in a timely mannerManage ingredients that should be frequently available on a daily basisFollow the directions of the executive and sous chefSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention productivity of the kitchen such as speed and food quality

St. Louis City County, Missouri, United States

Coimbatore, Tamil Nadu, India

Cleans, cuts and prepares all fruits, vegetables, herbs, and salad itemsCooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pastaPrepares dishes such as sandwiches, salads & vegetablesServes food according to correct taste, temperature and visual appealMaintains the area in a clean, safe and sanitary mannerMaintains food safety temperature logs with direction from Lead Cook and Sous ChefReads and refers to cooking reference materialCompletes assigned tasks as quickly as is safely practicalFollows the resorts policies and procedures and adheres to the grooming policiesOther duties as ordering items for the kitchen all perishable and non perishable things.

Chennai, Tamil Nadu, India

Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.

Coimbatore, Tamil Nadu, India

Assign tasks to staff.Supervise staff throughout the shift.Monitor inventory levels.Order more inventory as needed.Ensure that enough staff members are present for the shift.Balance the cash register at the end of the shift.Manage bookings.Resolve conflict between staff members.Receive feedback from customers and resolve any complaints.

Coimbatore, Tamil Nadu, India

Greeting customers with a smile.Take accurate food orders.Properly preparing all of McDonald's World Famous food.Continually monitor Restaurant Cleanliness.Ensuring items are well stocked.Ability to Train and mentor new crew members.Communicate clearly and effectively.Lead by example.

Master Of Science - Ms, Hotel/Motel Administration/Management, 85%

Activities and Societies: Practical season handling leader

Bsc, Hotel/Motel Administration/Management, 89%