Analyzed consumer and market behavior to develop and implement targeted positioning strategies acrossKerala, enhancing product visibility and contributing to a notable increase in sales.• Expanded market opportunities by identifying key locations and securing corporate canteen placements,resulting in a significant boost in market reach.• Developed strong client relationships through a systematic approach, fostering respect and trust in the brand.

• Acquired practical experience in analyzing food textures and rheology, enhancing my expertise in these areas.• Contributed to research focused on enhancing food product quality through advanced texture and rheology analysis.

• Developed a Power BI application to integrate QC and management departments, facilitating seamless data sharing and improved decision-making.• Enhanced workplace effectiveness by minimizing risks associated with false data records, and improving productivity in processing, storage, and dispatch.

• Gained insights into new product development, packaging, and storage for astronaut food in spaceenvironments.• Acquired knowledge about the challenges and technologies involved in developing food for potential space missions to the Moon and Mars.

• Reviewed food safety regulations and compliance standards.• Acquired knowledge of industry guidelines, food labeling, quality control, and hygiene practices.

• Acquired knowledge of QC and QA importance in the food industry.• Developed a deeper understanding of the dairy industry's operational system.