Vikas Semwal Email & Phone Number

As a sous chef at Waka kitchen , I apply my 16+ years of experience in creating culinary masterpieces, ensuring precision and excellence in every dish. I work with a diverse and talented team of chefs and managers, who share my passion for delivering high-quality food and service to customers from different cultures and backgrounds.I have a degree in Delhi india from Hemwati Nandan Bahuguna Garhwal University, and I have developed skills in Hospitality Industry, Banquets, and Food Preparation throughout my career. I have also demonstrated leadership, interpersonal, rapport-building, customer service, and organizational skills in various hospitality settings, such as Aura Group and UBD. I thrive in high-pressure, challenging, and deadline-driven environments, and I am always eager to learn new techniques and improve my craft. My goal is to bring my strong supervisory, food prep, and culinary skills to a respected organization that values hard work, commitment, and vision.