o Responsible for QA & HSE related activities for Multi Lab in Oman.  Chemical Laboratories 1. Pesticides Residue Laboratory2. Water Quality Laboratories, 3. Pesticides Quality Laboratory4. Fertilizer, Soil, Soil Enhancer Laboratory5. Food Content and Cosmetic Laboratory Biological Laboratories1. Seed Quality and Health Laboratory2. Plant Pathology Laboratory3. Biotechnology and molecular Laboratory4. Entomology and Nematology Laboratory5. Food, water, and cosmetics Microbiology LaboratoryQA Related Activities are1. Implementation, maintenance and improvement of the quality management system as per ISO/IEC 17025,ISO 9001,& ISO 45001.2. Identification of deviations/Non-conforming works from the management system or from the procedures for performing laboratory activities3. Responsible to ensure code of ethics compliance, Integrity, impartiality, and confidentiality maintained in the organization 4. Preparing the internal audit plan, organize the internal auditor to audit operation of the management system, and compile the audit report.5. Organizing the laboratory management review meeting.6. Investigation, analysis & record of customer complaints and NPS survey for customer feedbacks.7. Preparing PT/ILC/IQC plan in consultation with technical team and execute the same after approval from management.8. Preparing and carry out the staff training plan according to requirements of the quality management system.9. Review of Validation and Verification reports.10.Reporting to top management on the performance of the management system and any need for improvement and ensuring the effectiveness of laboratory activities. HSE related Activities: -1. Responsible for Risk Assessment and prepare their mitigation plan and its implementation.2. Preparing incident report and root cause analysis. 3. Regularly monitoring and assessing the health and safety of company employees.4. Handling of chemical waste management.

 Establishes and implements an effective and efficient work processes / procedures while ensures the compliance to safety and quality system requirement as per ISO/IEC 17025 and NHRDF Quality Systems; Drives continuous improvement on work processed to maintain highest quality of analytical service, meet or exceed client’s requirement.  Management of analytical lab processes to obtain operations efficiency- Manpower, Resources & Activities. Technical Management of laboratory to support NHRDF PRL R&D . Establishes, manages and reports testing laboratory performance matrices to management and client in a defined interval. Develops laboratory team by providing sufficient and relevant training and managing staff performance excellence. Drives and directs Lab Investigation and CAPA closure. Internal Audits & MRMs. Method Transfers, Method Validation and New Method Developments. Manages and ensures project and program execution, client engagement and business processes to deliver optimum business result.  Manages day to day laboratory operation to ensure efficiency and productivity, such as lab and equipment maintenance, purchasing/stock control, operating / import permits etc. Provides leadership, guidance and advice to own team and other cross functions.

Technical management of Food Testing Laboratory. Expertise in Food Testing- Chemical & Residual.Specialized in Chromatography & Mass Spectrometry. Technical assistance to Analytical Instruments: GCMS/MS, LCMS/MS, GC ECD, FID, NPD, TCD, HPLC, UPLC, AAS, ICPMS etc Develop the new capability.New Method Development & Validations.Expertise in residual analysis sample prep using SPE for Drugs and antibiotics residue & QuEChERS for Pesticides/ Insecticides residues.Leading project for Method Validations in Honey, Sea Foods and Milk as per EIC. Successfully qualified EIC audit in Honey, Fish & Fishery products testing.Supporting Sales Team to address Technical Queries & Operation Team for quotations.Quality Exposure:• Handling role & responsibility of HSE (Health, Safety & Environment) representative, Safety warden & First Aider.• Client Handling (regarding Quotation, complains & any other queries). • Maintain CAPA against the complaints from Client or Audit Findings.• Conducting Surprised Audit as per ISO/IEC 17025/GLP Guideline and HSSE.• Manage the Internal Audit & MRM as per ISO/IEC 17025.• Follow up from Regulatory Bodies (NABL, EIC, FSSAI, APEDA & BIS etc) regarding payment and audits etc.• Maintain the Calibration & AMC/CMC of Lab Instruments• Preparing Standard Operating Procedures for Non IS methods.• Calculating the Measurement of uncertainty of different parameters • Initiate and maintain the record of IQC (In house quality Check)/Replicate & Retesting.• Initiate and Maintain the record of ILC (Inter laboratory Comparison) in Chemical, Biological & Mechanical Testing. Auditor /Lead Auditor of FSMS based on ISO 22000:2005 and ISO/TS 22002-1:2009,required for FSSC certificate audits.(This courses includes the assessment and evaluation of Food Safety System to confirm to the requirement of FSSC 22000 and ISO 19011:2011.This course is certified by International registered of certificate Auditor ,IRCA.)

Quality Control Executive.June 2015-August 2016 Technical management of Food Testing Laboratory. Expertise in Food Testing- Chemical & Residual.Specialized in Chromatography & Mass Spectrometry. Worked on: (1) Thermo Fisher LCMS/MS QQQ, (2) Thermo Fisher HPLC with Fluorescence ,PDA ,RI Detector .(3) Waters UPLC with Fluorescence ,PDA ,RI Detector .(4) Waters UPLCMSMS TQD.(5) Agilent GCMSMSQQQ.(6) Agilent GC with FID ,ECD, NPD,HeadSpace.(7) Agilent ICPMSMS,ICP OES.Food Testing : Organoleptic, Nutritional and Chemical testing.Pesticide Residues, PAHs, PCBs in all type of Foods & Water by GCMS/MS, GCECD, GCNPD, GCFID.Veterinary Drugs & Antibiotics, Mycotoxins / Aflatoxins, Pesticide/ Insecticide residues in Foods using LCMS/MS.Material Composition Testing: Volatiles & Semi-volatiles like Essential Oil composition, Solvent Composition, Flavours & Fragrances etcAnalysis of Toxic Compounds in Environmental Samples like Water, Waste Water, Soil, Air.Hard Goods & Textiles: Residual Testing of Phthalates, Azo Dyes, VOC's, Pentachlorophenol, Organic Solvents etc.Method Developement & Validation for all type of Residual Analysis. Follow ISO-17025 / NABL Guidelines.Knowledge of National & International Laws and Standards, Codex, FSSAI, BIS, EIC, PFA, FPO, Agmark, ISO 9000, ISO 14000 and other quality systems. Following standard test methods & Regulations like AOAC, USEPA, APHA, USFDA, & EU Regulations.Preparation of Standard Operating Procedures (SOP) for the newly developed methods.Precurement of Certified Reference Standards and Consumables for all type of Laboratory work.Implementation of Quality System procedures in food lab as per ISO/IEC 17025.Implementation of HSE policy in Food Lab as per ISO 17025.Supporting Sales Team to address Technical Queries & Operation Team for quotations..

1- Quality Control Analyst include the testing of all the parameter related to production point view such as cap used to tighten botttle.2-Quality Control Analyst for all Microbiological testing.3-Responsible all water analysis i.e Effluent water.