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Vikram Singh is listed as Chef de cuisine at Pizzeria Moretti, a company with 8 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Vikram Singh.
Vikram Singh previously worked as Sous Chef at Blueblood Steakhouse and Head Chef at Asador Yerevan. Vikram Singh holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management from Jaipur National University, Jaipur.
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15 years of previous cooking experience, deep understanding of kitchen operations and good communication skills, I have the capacity to work perfectly in this role and exceed your expectations.As noted on the enclosed resume, I am well versed in a performing wide array of kitchen operations. My cooking skills include; preparation of sauces, stocks, soups, frying and broiling. As a culinary supervisor at my previous job, I trained and supervised culinary staff to prepare, cook, and display food in keeping with the service standards. Most prominently, I have a working knowledge of legal requirements regarding health and safety, kitchen cleanliness, proper fire procedures, safe usage of chemicals and HACCP and i am able to handle long hours shifts.
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Toronto, Ontario, Canada
Ensuring that all food meets the highest quality standards and is served on time.Planning the menu and designing the plating presentation for each dish.Coordinating kitchen staff, and assisting them as required.Hiring and training staff to prepare and cook all the menu items.Stocktaking ingredients and equipment, and placing orders as needed.Enforcing best.
Toronto, Ontario, Canada
Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.
Yerevan, Yerevan, Armenia
Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and “polishing” dishes before they reach the customer.
Cayman Islands
help to prepare special parts of the menu, and help to ensure that the final product meets the ship's high standards in terms of preparation and presentation of the food.
Cayman Islands
Work as a lead chef take care whole entire section under supervision of sous chef.help to prepare special parts of the menu, and help to ensure that the final product meets the ship's high standards in terms of preparation and presentation of the food.
Miami/Fort Lauderdale Area
help to prepare special parts of the menu, and help to ensure that the final product meets the ship's high standards in terms of preparation and presentation of the food.
Jaipur Area, India
Work with sous chef to maintain and adjust par levelsRotate among fry, flat-top, and pantry stations, maintaining a clean workenvironment up to all health and safety standardsCreate and modify station opening and closing checklistsMaintain extensive knowledge of all menu items, ingredients, and preparationAssist restaurant manager with daily prep sheets.
Jaipur, Rajasthan, India
Preparation of simple food items like vegetable preparation, salads, cold starters etc.Work according to established health and safety guidelines. Kept the kitchen area clean and hygienic.Keep a check on stock and order for replenishments as and when necessary.
Other employees you can reach at pizzeriamoretti.com. View company contacts for 8 employees →
Shivam Trivedi
Colleague at Pizzeria MorettiToronto, Ontario, Canada, Canada
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Yanick Premont
Colleague at Pizzeria MorettiMontreal, Quebec, Canada, Canada
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Kenneth Galang
Colleague at Pizzeria MorettiGreater Toronto Area, Canada, Canada
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Neil Whitehouse
Colleague at Pizzeria MorettiToronto, Ontario, Canada, Canada
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Ariana Nicole Vargas
Colleague at Pizzeria MorettiMontreal, Quebec, Canada, Canada
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Ayman Bennani
Colleague at Pizzeria MorettiToronto, Ontario, Canada, Canada
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AM
Anney Manirath
Colleague at Pizzeria MorettiMontreal, Quebec, Canada, Canada
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Manuel Mora
Colleague at Pizzeria MorettiNorth York, Ontario, Canada, Canada
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KL
Kim Lan Nguyen
Colleague at Pizzeria MorettiToronto, Ontario, Canada, Canada
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TD
Tania Di Marco
Colleague at Pizzeria MorettiMontreal, Quebec, Canada, Canada
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Quick answers generated from the profile data available on this page.
Vikram Singh works for Pizzeria Moretti.
Vikram Singh is listed as Chef de cuisine at Pizzeria Moretti.
Vikram Singh is based in Toronto, Ontario, Canada while working with Pizzeria Moretti.
Vikram Singh has worked for Pizzeria Moretti, Blueblood Steakhouse, Asador Yerevan, Abacus Restaurant, and The Brasserie.
Vikram Singh's colleagues at Pizzeria Moretti include Shivam Trivedi, Yanick Premont, Kenneth Galang, Neil Whitehouse, and Ariana Nicole Vargas.
You can use AeroLeads to view verified contact signals for Vikram Singh at Pizzeria Moretti, including work email, phone, and LinkedIn data when available.
Vikram Singh holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management from Jaipur National University, Jaipur.
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