Vimal Kumar Email & Phone Number

Dubai, United Arab Emirates

United Arab Emirates

Bahrain

United Arab Emirates

Abu Dhabi, UAE

Mirroring clubhouse F&B operationsParticipating weekly Marketing meetingResponsible of monthly F&B business review meetingResponsible of F&B contracting and negotiationsCreating multiple activation to support budget shortfallsDeveloping new F&B concepts for award winning Golf CoursePre-opening and setting of operations from ZeroF&B recruitment and.

Radisson Blu Hotel, Dubai Media City

 Responsible for the day to day operation of all the four outlets Managing a multi-cultural team with 49 staff members in total 4 outlets Preparation of the monthly forecast achieve yearly target Preparation and presentation of business plan for the new development.  Creation of standardized SOP for the outlets Responsible for creation and.

Dubai, UAE

Chef’s House Restaurant – All day dining Restaurant 140 Seats, Lobby Lounge & Library lounge, In room dining & Pool Bars. Radisson Blu Hotel Dubai Media City (246 Rooms) Plan monthly training calendar for all the food & Beverage outlets Design monthly Food & Beverage trainings  Conducting monthly staff trainings Create new SOPs for Food & Beverage.

Dubai, UAE

Chef’s House Restaurant – all day dining 140 Seats & Lobby & Library LoungeRadisson Blu Hotel Dubai Media City (246 Rooms) Reporting Directly to the Food &Beverage Operations Manager. Managing three venues including Chef’s House All Day dining Restaurant &Lobby &Library lounge. Development and implementation of HACCP Program. Achieved 91% on Climate.

Doha, Qatar

Vine Restaurant – all day dining 240 seatsSt Regis al Gassar Resort, Doha  Achieved 88% on Star voice Management Effectiveness Index Met 94% food and beverage standards in LRA & LQA audit 2013 Maintained 2012 revenue targets  Met 2013 profit targets by increasing average checks and reducing costs – wages Increased productivity and reduced payroll.

Doha

Acting Restaurant Manager (December 2012 — February 2013) Assistant Restaurant Manager (July 2012 — November 2013) Opal & Gordon Ramsay Restaurant – casual & fine dining Modern British Cuisine, 120 seats St Regis Doha  Won “Best European Contemporary Restaurant “from Time out magazine awards 2013 Assisting the F&B Director in the overall operation of.

Hunters Room & Grill –Fine Dining, 110 Seats

 Won “Best Steak house Restaurant in Dubai” from Time out magazine awards 2012 Certified Food and Beverage Trainer for Starwood Hotel Assisting the Restaurant manager in the overall operation Assist the guest by suggesting wine pairing with the meal Assist the Restaurant manager in P&L and Budget and targeting the Revenue Initiate a passion in wine.

Bussola Restaurant – Italian Cuisine Fine Dining, 300 Seats

 Pre — Opening Team Member of the Restaurant Won “ Best Italian Restaurant in Dubai” from Time out magazine awards 2010 &2011 Handled duty Roaster with manning of 41 staff members Assist the managers on controlling the breakages and costing. Overlooking the grooming and hygiene controls in the restaurant. Always helpful, supportive and encouraging.

Barasti bar– Casual Dining And Beach Bar

 Trained in budgets and profit and loss statements Won “Best Bar in the Middle East” from Time out magazine awards 2008 Organizing the events for launching & press media  Supervise beach bar section employee.  Creating the innovative cocktails and mocktails Responsible for beverage stock rotating and store inventory Ensuring that health and safety.

B.A, History

TRAININGS Cognitive Price Strategy from Carlson Business School HACCP PIC level 2&3 Implementations Certification Course WSET Level 1&2.

Education record