Cluster F&B Manager at Moustache Escapes, a leading hospitality company in India. I oversee the F&B operations for the company's properties, ensuring quality, efficiency, and customer satisfaction. I also spearheaded a successful F&B consultation project in Udaipur, where I created and executed a unique concept, Verandah by the Lake, with a team of talented professionals.My passion for F&B stems from my MBA in International Hotel & Restaurant Management from Le Cordon Bleu Paris, one of the most prestigious institutions in the hospitality industry. There, I learned the skills and insights to excel in the F&B field, from menu design and beverage program to service standards and guest relations. I have also acquired multiple certifications in mixology and wine from renowned organizations, enhancing my knowledge and expertise in these domains. My goal is to create memorable and exceptional guest experiences through F&B innovation and excellence.