Vinay Raina Email & Phone Number

New Zealand School Of Tourism, Auckland

• Managing Campus Operations by supporting the Trainers in classroom management and student achievement.
• Facilitating effective use of action plans by Trainers to support academics success.
• Organising assessment schedules, marking and moderation. Coordinating with Campus Manager, Faculty Lead and Learner success team to monitor and evaluate standards and processes.
• Recruiting, onboarding and training new trainers.

NZMA Sylvia Park / Otahuhu

• Provide effective and dynamic student centered tuition in the area of Hospitality
• Create and maintain an environment which supports and enhances learning and skill development
• Be involved in the preparation of assessment and teaching materials as required
• Keep up to date with developments in specialized areas of tuition and related developments in industry
• Support the Campus Operations in support areas like procurement and stock management, career development and pastoral care for students.
• Ensure that all preparation and tasks related to internal and external moderation process are completed in time and to required specification

Pondicherry, India

• Managing hotel operations for 2 upscale boutique hotels – The Promenade and Le Dupleix with a combined inventory of 52 rooms at a leisure destination
• Leading a team of 100 plus team members with a high focus on providing a unique experience to our guests offering a delicate blend of tradition and modernity
• Driving the sales for the best Food and Beverage offering in the region and planning the room inventory with rate management
• Motivating the team by implementing best practices and processes to facilitate upkeep of the product
• Ensuring the budgets are planned with a strategy to have a growth equated well with development of the existing facilities
• Facilitate and oversee the liaison between the departments within the hotel and externally with the partners and vendors to create a harmonious win-win situation.

Jaipur Area, India

• Managing daily Food and Beverage Operations in a 132 keys operation with an all-day dining restaurant, a bar and Banquet Operations
• Financial planning of the department keeping in line with targets like profitability, revenue maximisation and promoting the facilities
• Training and development of team members with an overall aim of succession planning
• High focus on exceeding customer expectations ensuring that a customised experience is delivered.
• Driving the team by implementing best practices and processes to facilitate upkeep of the product

Auckland, New Zealand

• Provide effective, compelling and dynamic student centered tuition in the area of Hospitality
• Be involved in the preparation of assessment and teaching materials as required
• Embed literacy and numeracy activities into programme delivery
• Ensure that all preparation and tasks related to internal and external moderation process are completed in time and to required specification

Auckland, New Zealand

• Creating an environment in the department where the team is focused on creating special experience for the patrons
• Monitoring and managing the delivery of Service Standards
• Planning, prioritizing, organizing and controlling day to day Banqueting Operations
• Providing the team with a clear direction with effective communication
• Seeking out efficient ways to maximize profitability and managing costs
• Effective control and allocation of labour resources to ensure customer expectations are met whilst achieving desired labour cost

Auckland, New Zealand

Auckland, New Zealand

The Oberoi Mumbai

Shimla, Himachal Pradesh, India

Post Graduate Diploma, Hotel Operations , Tourism Management

Post Graduate Diploma, Hotel Operations And Housekeeping Management