1) Main responsibilities :- Member of the management committee- Head of the QHSE department (3 employees)- Participation to certifications (IFS Food 2021-2022 obtained with superior level ; GlobalGAP + GRASP ; Vergers Eco-Responsables...)2) Field missions- Quality assessment of fruit deliveries (apples, pears, zucchini, avocados) : flaws, caliber, hardness, brix...- Conformity controls of packed products : regulatory labels & certificates, client… Show more 1) Main responsibilities :- Member of the management committee- Head of the QHSE department (3 employees)- Participation to certifications (IFS Food 2021-2022 obtained with superior level ; GlobalGAP + GRASP ; Vergers Eco-Responsables...)2) Field missions- Quality assessment of fruit deliveries (apples, pears, zucchini, avocados) : flaws, caliber, hardness, brix...- Conformity controls of packed products : regulatory labels & certificates, client specifications, traceability...- Internal audits (practices, structure, equipments & metrology, processes)- Customer information- Mandatory analyzes (phyto, metals, mycotoxins...)- Gestion of Hygiene and Security materials- Valorization of flawed products Show less

1) Creation, lead and evolution of the R&D service :- Member of the management committee- Elaboration, production and testing of new recipes / products (dried or fresh pasta) for Biovence or from client requests - Collaborative works with the Production service for industrial-scale experiments, and with the Quality service for regulatory validations, documents and controls of new products or processes- Capitalization and transmission of knowledge and protocols during… Show more 1) Creation, lead and evolution of the R&D service :- Member of the management committee- Elaboration, production and testing of new recipes / products (dried or fresh pasta) for Biovence or from client requests - Collaborative works with the Production service for industrial-scale experiments, and with the Quality service for regulatory validations, documents and controls of new products or processes- Capitalization and transmission of knowledge and protocols during implantation and first uses of new devices- Creation and animation of organoleptic testings, training of a tester panel- Optimization of existing processes- Creation and reporting of follow-up indicators2) Support for the Quality service- Quality field controls : from analyses of raw materials to validations of finished products ; controls and improvement of the working practices ; reporting- Education of employees to the Quality and Safety practices- Review and participation to the writing of the HACCP manual- Customer communication- Internal auditor- Active participation to external audits : Organic Certifications, Gluten-free Certifications, IFS Certifications obtained with Grade > 95% (Superior Level)3) Other missions- Autonomous management of a production site as substitute to the Prod. Manager (7 to 15 employ.)- Management of the Logistics service (2 employees) and organization of the warehouse during the relocation of the production site Show less

Collaborative research work between INRA and Panzani on the Durum Wheat milling value :- Better knowledge of the Durum wheat grain fractionation during the milling process- Identification of key factors impacting the milling value of a Durum wheat batch- Leads on relevant tools and parameter to assess for predicting the milling value of unknown batches- Experiments on separative techniques to improve the semolina and flour yieldsProject management and communication… Show more Collaborative research work between INRA and Panzani on the Durum Wheat milling value :- Better knowledge of the Durum wheat grain fractionation during the milling process- Identification of key factors impacting the milling value of a Durum wheat batch- Leads on relevant tools and parameter to assess for predicting the milling value of unknown batches- Experiments on separative techniques to improve the semolina and flour yieldsProject management and communication :- Management of a transversal, multi-disciplinary project with university and industry co-workers- Frequent reporting to superiors, regular oral and powerpoint presentations during project meetings- Co-management of a master-degree intern on a 6-month missionPublications and conferences :- In-depth Study of durum wheat tissue distribution at milling (Cereal Chemistry 93 (3), pp.219-225)- Compréhension et détermination des facteurs clés de la valeur semoulière (Industrie des Céréales N°189 Sept. 2014)- Physico-chemical bases of the durum wheat milling value (Proceeding Conférence J. Abecassis ICC-AGSA Congress, Perth 2013) Show less