Operations Manager
CurrentOperatie van de brouwerij aansturen inclusief de taken productie, verpakken, transport en inkoop.
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Vincent Das is listed as Operations Manager at Frontaal Brewing Company, based in Rijswijk, South Holland, Netherlands. AeroLeads shows a work email signal at dsm.com and a matched LinkedIn profile for Vincent Das.
Vincent Das previously worked as Founder at Melis Bierproeverijen and Brouwer at Stadshaven Brouwerij. Vincent Das holds Master Of Science (Msc), Management Of Technology, 7.6 from Delft University Of Technology.
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AeroLeads found 1 current-domain work email signal for Vincent Das. Compare company email patterns before reaching out.
Currently working as a project manager for many improvements on the area of manufacturing. I like to work on the interface of complicated data mining and collaboration with people through all layers and disciplines. As a young professional I am eager to keep on developing myself and learn as much as possible by doing with a hands on mentality.
Listed skills include Brewing Beer, Public Speaking, Biotechnology Industry, Team Leadership, and 20 others.
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A career timeline built from the work history available for this profile.
Breda, Noord-Brabant, Nederland
Operatie van de brouwerij aansturen inclusief de taken productie, verpakken, transport en inkoop.
Rijswijk, South Holland, Netherlands
Melis Bierproeverijen is all about having a good time with beer! We organize events for small and large groups where beer tasting is the central activity. Think about birthday or bachelor parties, team events or just for fun with your neighbors.Together with the customer we arrange a wide variety of tasting ideas. These can be themed around countries, beer styles or food pairing. Go to our website to learn more.
Rotterdam, Zuid-Holland, Nederland
Brewing, bottling, kegging, cellaring, optimizing
Delft, South Holland, Netherlands
Leading production organization (70+ FTE) of yeast factory in Delft. Plant runs 24/7 with 5-shift teams.
Delft Area, Netherlands
Leading dayshift production team that manages production performance and coaches/assists the 5-shift teams. Responsible for analysing and improving the performance of the fermentation factory to make yeast for yeast extract, nathamycin factory and utilities. Main focus on rate, right first time and infection prevention. Secondairy activity in resolving issues with short and mid term solutions in and around the factory.
Delft Area, Netherlands
Leading competence improvement program for business group DSM Food Specialties (DFS). This includes building up a new network, introducing a new hygiene training and collecting and sharing more of best practices used at all sites.
Delft En Omgeving, Nederland
-Project manager/director in strategic projects concerning capacity improvements, cost reduction and innovation -Interact between Cultures production sites and R&D department-Review the Operations Strategy of Enzymes business-Safeguarding Production Support budget of R&D as portfolio manager
Delft
Starting my career as a new employee within DSM Business Unit Cultures (part of Business Group DSM Food Specialties). Working within the department of Manufacturing assisting or managing several global projects. Examples of processes and tasks are:-Identify Capacity and Yield losses-Built up new portfolio management of Production Support budget of R&D-Writing business cases for new opportunities-Develop long term production strategy (Business Operations Strategy)
Leiden
Helping and supporting the EL CID committee (introduction week committee of Leiden) to execute their plans. Main responsibilities were managing logistics, volunteers and crises.
Delft
Working on Systems Biology project for S. cerevisiae were I try to match an in silico model to experimental data. The ultimate goal would be to generate a model which predicts behavior S. cerevisiae in different experimental set-ups.
Leiden
Did my master thesis at Leiden Bio Science Park foundation. Looking for critical success factors for Innovation Management within the Pharmaceutical Industry.
Leiden
Helping and supporting the EL CID committee (introduction week committee of Leiden) to execute their plans. Main responsibilities were managing logistics, volunteers and crises.
Leiden
Commercial data collector.
Leiden
Being in charge of the finances of the Leidse University Runners Association Currimus. This association has 2 trainings per week, organizes a competition with almost 200 participants and organizes teams for other competitions in the Netherlands like the Batavierenrace.
Leiden
Advising and reviewing matters concerning students and employees on the Science Faculty of the Leiden University.
Leiden And Delft
Organizer of informative/promotive activities of the study LST. Examples of responsibilities are looking at the content of the presentations, the organization of the In-house days and managing the student and teacher volunteers. This also meant that during all times being able to answer questions about the study and give realistic but enthusiastic information.
Advising and reviewing matters concerning the Bachelor education Life Science and Technology.
Delft And Leiden
As the board of an Study Association the major task is to work for one full year for the association in behalf of the students from LST. With tasks like education quality assurance, selling books for the students, making examn bundles, leading meetings with different committees, evaluating courses of the study LST with forms and open discussions with teachers. But also helping the Board of studies by providing information during meetings and help committees to organize events like study trips, symposia or social activities.
Leiden
Organizing drinks and social activities for members of the society called Woefdram (part of SSR-Leiden).
Bergen Op Zoom
Organizing a charity diner at school for over 50 people with entertainment, auction and entourage.
This program is specially designed for technical bachelor students to broaden their view beside their technical background. The focus lies.
Learning how to use LSS tools by implementing them on an example project and walking through the DMAIC phases. This is done with guidance.
An introduction course on Business Operations Strategy which is focused on getting acquainted with the DSM process in developing.
DSM has it's own way of Project Management. For this method a 3 day program has been set-up in which we walk through all project phases.
Focus on contamination elimination in a food or pharma company. Topics are Hygienic Design, Steam sterilization, CIP, Food Safety.
Activities and Societies: Study Association LIFE, l.u.h.v. Currimus, WoefdramThis program is focused on the usage of microorganisms.
Activities and Societies: Study Association LIFE, l.u.h.v. Currimus, WoefdramThis program is focused on the usage of microorganisms.
International Diplom Biersommelier at Kiesbye akademie
Learning principles of beer history, production, flavour and beer&food pairing.
A workshop in improving communication skills around listening and assessments.
Learn how to dive solo up to 18 m deep (60 ft). During this course you learn how to handle multiple situations like removing diving mask.
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Vincent Das works for Frontaal Brewing Company.
Vincent Das is listed as Operations Manager at Frontaal Brewing Company.
AeroLeads has found 1 work email signal at @dsm.com for Vincent Das at Frontaal Brewing Company.
Vincent Das is based in Rijswijk, South Holland, Netherlands while working with Frontaal Brewing Company.
Vincent Das has worked for Frontaal Brewing Company, Melis Bierproeverijen, Stadshaven Brouwerij, Dsm, and El Cid.
You can use AeroLeads to view verified contact signals for Vincent Das at Frontaal Brewing Company, including work email, phone, and LinkedIn data when available.
Vincent Das holds Master Of Science (Msc), Management Of Technology, 7.6 from Delft University Of Technology.
Vincent Das is listed with skills including Brewing Beer, Public Speaking, Biotechnology Industry, Team Leadership, Project Management, Microsoft Office, Innovation Management, and Matlab.
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