Assistant Manager
Current▶️Providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. ▶️ Assign duties, responsibilities, and workstations to employees in accordance with work requirements. ▶️ Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. ▶️ Order food supplies and track café inventory to avoid shortages. ▶️ Maintain food and equipment inventories and keep inventory records. ▶️ Schedule staff hours and assign duties. ▶️ Compile and balance cash receipts at the end of the day or shift. ▶️ Address customer complaints in a timely manner