• Building sales objectives to meet company goals• Implementing marketing strategies for the store • Monitoring cost control, financial reporting, and all other admin tasks• Prepare various reports at the end of each shift• Ordering and Managing stock inventory • Staff management and providing feedback when needed• Planning and scheduling staff roster• Analyze daily food wastage for each shift• Managing and coordinating daily store operations • Provide staff training and identify areas for further training • Ensure health and safety guidelines are followed

• Playing a lead role in setting and achieving restaurant goals• Using initiative to problem solve and make Nando’s a great place to work• Delivering outstanding customer experience and coaching the team to do the same• Assisting in the hiring process• Reaching restaurant KPI’s – GP | Labor | Sales • Grilling the legendary PERi-PERi chicken and other various menu items• Helping deliver restaurant results• Follow correct stock handling procedures in all areas • Creating and maintaining a safe environment | Ensuring all health and safety guidelines are followed and adhered to • Leading by example and motivating the restaurant team to be brilliant in everyday• Championing a great team culture