Vipul Khurana Email and Phone Number

Bangalore Finesh taproom with pan asian cuisine with the bar having 38 varieties of gin collection.

North Indian restaurant in Indirnagar, jayanagar & whitefield bangalore

First Leap StudioWe make Modular Kitchen, Wardrobes, TV Unit, Crockery Unit , etc...Our Showroom Located on whitefield main road, Opposite to ICICI bank, Next to Hope Farm Junction.

Join the KP Groups in 2005 and from there advise company to open hands in different hospitality companies.• The village – Indiranagar – Bangalore 2005• The Beach – Restro & Bar – Bangalore 2006• The H20 – Lounge Bar – Bangalore 2007• The Vilage – Marathalli – Bangalore 2007• The 5th element Spa – Domlur & MG Road Bangalore– 2008• The 5th Element Spa – Hyderabad – 2008• Banana Beach Bar – Bangalore 2009• ZeroG in Collaboration with Trikaya Hospitality – Bangalore 2009• Downtown - Bangalore 2010• The Olive Suites – Bangalore 2011• Renovate – Bangalore 2011• The Island - Bangalore 2012• 380 down – Bangalore 2012• Tao – 1MG Mall -Bangalore 2012Developed and operated a unit of chain of restaurants in Bangalore. Composed detailed business plan and secured financing from private investors. Negotiated a 5-year lease, construction, and physical development in less than 60 days. Held full planning, operations, marketing, advertising, HR and P&L responsibility.Value Strategy devised for KP Groups to increase Sales and Transaction in 2009.Assured product and service quality as per company specifications.Managed public relations with Govt. bodies, Local Authorities and Vendors.Trains, coaches, support managers.Plans and sets goals, focuses on in-store problem solving/process improvement, sets standards, Recognizes and motivates restaurant managers, assistant managers and restaurant teams.Control inventory, monitor revenues and modify procedures which have led to achieving target of handling the restaurant under 22% labour costs and 35% food cost.Strategizing business directions ensuring profitability in line with organisational objectives.Designing, developing and implementing strategy to exceed revenue budgets, increase footfalls and brand loyalty; managing the overall infrastructure as well as facilities stabilizing, renovating as well as expanding the restaurants for profitable operations including budgeting / marketing.

Public Relation Manager (2000-2004)• Worked as Public Relation Officer in various restaurants and clubs in Delhi such as Turquoise Cottage, located at Adhchini, T’zers, located at Saket.• Serve as the contact person for all corporate relations to maintain and enhance Liberty Life's corporate image.• Create and manage programs that increase the visibility of the company, its products, its personnel, and its strengths in the market place and in the community.• Maintain on-going communication with market management and sales management teams to ensure understanding of market trends, customer needs, product offerings, and strategic direction.• Work closely with marketing efforts of both internal and external sales team and other editorial publications.