Solid background in foodservice and practical experience as a Chef. Familiar with European and Asian cusine, Tex-Mex, American classics/BBq, gastro-pubs, bistro, street food industry, events planing and set-up/HB menus. Background in economics gave me the opportunity to understand better the hospitality industry, food cost-control, expertise in inventory, production process implementation, safety and sanitation and overall compliance with HACCP regulations
Core Hotels - Hotel Les Lanchers
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Head ChefCore Hotels - Hotel Les Lanchers Jun 2020 - PresentChamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France
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Kitchen ManagerLangley Hotels & Resorts Mar 2019 - Mar 2020Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Head Chef - Lunch And A La Carte MenuLangley Hotels & Resorts Nov 2018 - Mar 2019Hotel Tignes 2100 - Tignes / FranceREF: Rene Niebuhr - Kitchen Manager Mobile Phone: +4524614841 Stefan Kofoed - F&B Manager Mobile Phone: +4521936871
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Sous ChefLangley Hotels & Resorts Sep 2018 - Nov 2018Hotel Gustavia - Chamonix / FranceREF: Anne Dumez - Hotel Manager Mobile Phone: +32471344724 e-mail: anne.dumez@hotmail.be
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Sous ChefLangley Hotels & Resorts Apr 2018 - Sep 2018Hotel Napoleon - L`Ille Rousse / Corsica - FranceREF: Richard Rosell - F&B Manager Mobile Phone: +46739701664 e-mail / skype: richardrosell@outlook.com
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Sous ChefLangley Hotels & Resorts Dec 2017 - Apr 2018Hotel La Brunerie - Les Deux Alpes / FranceREF: Stefan Kofoed - Kitchen Manager Mobile Phone: +4521936871
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Head ChefFabrica Club & Events Mar 2017 - Dec 2017Bucharest, Romania
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Head Chef / ConsultantDianei Caffe May 2016 - Dec 2017Bucharest, Romania
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Sous Chef / Colaborator / ConsultantMuse Bistro Apr 2016 - Dec 2017Bucharest, Romania
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Owner & Founder / Head Chef / ConsultantTasty Food Delivery Apr 2014 - Dec 2017Bucharest, Romania
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Head Chef / Consultant / ColaboratorGreen Fairy Company Feb 2016 - Apr 2017Bucharest, Romania
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Head ChefGrand Irish Pub Oct 2016 - Feb 2017Botosani County, Romania
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Head Chef / ConsultantIl Ristoro Italiano Apr 2016 - Sep 2016Bucharest, Romania
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Head Chef / Project ColaboratorKroko Kids Dec 2015 - Aug 2016Bucharest, Romania
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Sous ChefSandalandala May 2015 - Sep 2015Constantza County, Romania
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Chef Trainer / Eu ProjectAgrafics Communication Dec 2014 - Jul 2015Constantza County, Romania
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Chef TraineeGoccia Restaurant / Horeca School Jul 2013 - Apr 2014Bucharest, Romania
Vlad Munteanu Skills
Vlad Munteanu Education Details
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Horeca SchoolLevel 2 -
Agrafics CommunicationsCulinary Arts/Chef Training
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Management & Marketing
Frequently Asked Questions about Vlad Munteanu
What company does Vlad Munteanu work for?
Vlad Munteanu works for Core Hotels - Hotel Les Lanchers
What is Vlad Munteanu's role at the current company?
Vlad Munteanu's current role is Kitchen Manager.
What schools did Vlad Munteanu attend?
Vlad Munteanu attended Horeca School, Agrafics Communications, Universitatea Româno-Americană Din București.
What skills is Vlad Munteanu known for?
Vlad Munteanu has skills like Team Management, Stress Resistant, Team Work, Inovative, Food Cost Control, Safety And Sanitation And Overall Compliance With Haccp Regulations, Microsoft Office, Microsoft Excel, Team Training And Development Productivity.
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