Territory Manager
I am responsible for...• Growing sales within an existing territory of food service and hospitality accounts by providing customers with training, regular and emergency service and sales demonstrations• Cold-calling and prospecting to secure new accounts• Learning customers’ businesses and devise unique solutions as their expert on advanced cleaning and sanitation processes and programs• Install, repair and perform maintenance on ware washing, laundry and dispensing equipment and systems; leveraging this service to strengthen the customer relationship• Demonstrate safe equipment use, ensuring that your customers’ facilities are fully operational and teams are properly trained