Perform wide array of testing including but not limited to raw sugar, molasses and molasses by-products, liquid sugars, various liquid blends, granulated sugars, icing sugars and soft sugars• Perform analysis & coordinates necessary communications related to CCPs and CQPs• Prepare & coordinate necessary communications related to COA data• Perform & coordinate laboratory equipment verifications, troubleshooting & 3rd party services• Collect, organize & ship variety of samples to 3rd party laboratories• Collect, organize & ship environmental monitoring program samples• Organize & ship microbiological samples to 3rd party laboratories• Review, update trends & files records for data from various sources• Manage effective communications related to issues, objectives and initiatives• Participates in all proficiency and round robin testing assignments• Participate in all quality & EHS training• Practice and promotes plant GMPs and safety goals and procedures• Perform other duties as assigned

•Supervising operators working in production and make sure adherence to GMP and company guidelines.•Interact with Production Supervisors, Plant manager, QA managers to troubleshoot and occurring problem, or provide feedback and hence corrective action plan development.•Take active part in audits and make sure all guidelines are followed and tasks are performed safely.• Responsible for filling out different documents during working hours concerning products packaged, results of chemicals tested, quality summary, calibration record and temperature record for production and cooler.• Responsible to report any deviations to HACCP coordinator and implement response immediately.• Responsible for holding or releasing the finished product after analyzing results generated by bacterial, yeast and mold counts as well as considering the analytical chemistry quality including fat, moisture and salt.• Assisting in cleaning verification by performing different swabbing of equipment, production lines, drains and also performing CIP studies.• Testing products from raw material to finished product at different stages for microbial and analytical chemistry aspect to ensure quality standards and HACCP limits are fulfilled.• Perform research and development studies to study quality of product, shelf life and effect of addition of materials.• Training all new production line workers in order to ensure strict adherence to companies guidelines, GMP for safe and quality finished product.

As a freight team associate My job responsibilities includes but not exclusive to:•Stocking merchandise onto shelves to achieve 100% in stock.• Using appropriate personal protective equipment when organizing and stocking items inshelves.• Part of the Home Depot customer F.I.R.S.T. program that puts assistance and customersatisfaction at the top.• Designing end caps and quarter pallets for promotions including sign packages.• Breaking down and disposing trash created throughout the shift to maintain the cleanlinessof the aisles for the customers.• Report any damage to the supervisor/manager and try to find the resolution for thesame.• Responsible for effective communication with other pack down as to decide division ofwork.• Moving freight from designated area to overheads or directly into shelves as required.

• Work with the Marketing and recruitment team to achieve Enrollment goals.• Help domestic students in all kinds of general queries relating to college and its activities.• Call and reply emails of current, prospective and graduated students for any doubts.

As a customer service representative, I hold several responsibilities of guiding as well as controlling crowds for a safe and smooth transit for customers. My main responsibilities are:- Guide customers who seem to need help on getting into transit- Able to work with a variety of colleagues for guiding maximum customers- Control subway or major transit closure and help customers guide to alternative routes.- Help transit workers to control large crowds at a particular place -Provide authentic information on transit routes and variations.