Production Intern
• Ensured quality of raw materials (malt, rice, hops, yeast) used in beer production through participation in quality control procedures.• Optimized beer filtration by monitoring and adjusting key technological factors using computer software. This maximized process efficiency and guaranteed the final product met quality standards.• Gained comprehensive knowledge of the entire beer production process, from ingredient preparation to bottling. Developed a strong understanding of product specifications, including alcohol content, original Plato degree, color, and post-filtration pH.• Demonstrated technical proficiency by independently creating detailed AutoCAD drawings of key brewing equipment, including fermentation tanks, mash tuns, and plate & column filtration tanks.• Possess a strong grasp of departmental roles within beer production, including workers, production engineers, quality assurance engineers, and research & development engineers.
