Wade Scott
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Wade Scott Email & Phone Number

Director at PepsiCo - Frito Lay at PepsiCo
Location: Plano, Texas, United States 10 work roles 1 school
1 work email found @pepsico.com 1 phone found area 321 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email w****@pepsico.com
Direct phone (321) ***-****
LinkedIn Profile matched
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Current company
Role
Director at PepsiCo - Frito Lay
Location
Plano, Texas, United States
Company size

Who is Wade Scott? Overview

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Quick answer

Wade Scott is listed as Director at PepsiCo - Frito Lay at PepsiCo, a with 130301 employees, based in Plano, Texas, United States. AeroLeads shows a work email signal at pepsico.com, phone signal with area code 321, and a matched LinkedIn profile for Wade Scott.

Wade Scott previously worked as R&D Head - PepsiCo Foods Canada (PFC) at Pepsico and R&D Director - Dips & Sauces at Pepsico. Wade Scott holds Bachelor Of Science (Bs), Food Processing Engineering from Purdue University.

Company email context

Email format at PepsiCo

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{first}.{last}@pepsico.com
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Profile bio

About Wade Scott

R&D executive in the food industry with over 20 years of holistic functional leadership. Proven results launching disruptive & breakthrough innovation. Extensive experience leading technical teams, creating technical & innovation strategies, commercializing portfolios in new categories, & interfacing with executive leadership teams. Member of international business unit executive committee with responsibility for in country R&D operations. Expertise in snack food processing (low moisture) as well as thermally processed shelf stable dips & sauces. Experience with mergers and acquisition due diligence as well as frozen appetizers. Known for strengths in collaborating and communicating cross functionally. Leads teams of R&D professionals with net revenue growth accountability through innovation and annual operating budgets >$1MM. Outside interests include HOA Board leadership (70+ homes) and recreational youth volleyball coaching (volunteer).

Listed skills include Product Development, R&D, Commercialization, Quality Management, and 15 others.

Current workplace

Wade Scott's current company

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PepsiCo
Pepsico
Director at PepsiCo - Frito Lay
purchase, new york, united states
Website
Employees
130301
AeroLeads page
10 roles

Wade Scott work experience

A career timeline built from the work history available for this profile.

R&D Head - Pepsico Foods Canada (Pfc)

Current

Plano, Tx / Toronto, Ontario, Canada

Lead all R&D operations for $1.5B Frito Lay Canada business; member of PFC Executive Committee with dotted / business reporting to PFC President; creating portfolio / product growth plans to deliver business top & bottom line over short term AOP & long term strategic horizons; gaining critical experiences in wiring / integration of regional office into corporate enterprise

Feb 2020 - Present

R&D Director - Dips & Sauces

Plano, Texas, United States

Delivered >$100MM in Innovation to grow business >$1B; led highly incremental growth areas by establishing new technical capabilities, expanding into new platforms, and creating disruptive innovation; gained significant experience in thermal processing, shelf stable dip / sauce formulation, low acid & acidified foods, aseptic, retort, canning, & hot fill technology; drove resolution on highly complex IP partner agreements

Oct 2014 - Feb 2020

R&D Director - Mergers & Acquisitions

Plano, Texas, United States

Led comprehensive R&D due diligence for 2 major acquisitions (Bare Fruit Snacks & Popcorners) integrating Regulatory, Food Safety, Quality, Product, & Packaging. Gained critical experiences in risk evaluations of technologies, manufacturing facilities, and IP complicated by single sourced, global supply networks. Established effective new tools for C-level reporting and communication.

Jan 2018 - Dec 2019

R&D Director - Frozen Appetizers

Plano, Texas, United States

Delivered breakthrough innovation that disrupted & grew entire category (Doritos Loaded, Cheetos Mac & Cheese Sticks); Managed highly complex partnership requiring significant negotiation to create mutually beneficial results; gained experience in food safety protocols, RTE cooking validations; recognized with highest PepsiCo R&D award (Academy of Sciences)

Oct 2014 - Dec 2017

R&D Director - Premium & Permissible Brands

Plano, Tx

Developed and commercialized new product portfolio to support 1 new brands launches (Olive Coast), 2 new subline launches (Smartfood Selects and Smartfood Delights) including 6 new product forms & 18 total SKUs. Gained critical experiences directly interfacing with retailers / grocers on sales calls, rapid identification & qualification of new third party manufacturers, and working with non-core business models

May 2011 - Sep 2014

R&D Director - Front End Innovation

Plano, Tx

Created 3 year innovation pipeline on key core brands including development of Doritos Jacked. Responsibilities included concept ideation, prototype development, & proving technical feasibility. Gained experience working on integrated innovation team and reporting to non-R&D Sr. Director.

Aug 2010 - May 2011

R&D Director - Better For You Brands

Plano, Tx

Led innovation, productivity, and quality improvement initiatives on selected brands including Stacy's, Cheetos, Baked Lay's and Sunchips. Delivered new flavor technology across multiple baked brands. Led front end product / process development Stacy's Thins. Gained experience in comprehensive technical brand management.

Mar 2008 - Aug 2010

R&D Sr. Manager - R&D Operations

Plano, Tx

Accountabilities included college and experienced recruiting, on-boarding, functional training programs, special events including award shows and all function meetings, facilities management, innovation sampling coordination, and key functional liaison (key presentations, building tours, etc.)

Mar 2006 - Mar 2008

Quality Manager - Potato Chips

Plano, Tx

Led brand quality management for entire potato chip portfolio (Lay's, Wavy Lay's, Ruffles, Lay's Stax, Baked Lay's). Reduced total consumer complaints 5%, improved compliance to specifications 10%, and improved compliance to design (selected brands) 19%.

Aug 2004 - Mar 2006

Sr. Engineer - Lay'S Potato Chips

Plano, Tx

Led product re-formulation and re-launch of flagship Lay's brand enabling >5% sales lift, large consumer complaint reduction, and significant head to head consumer preference wins vs. all major competitors. Gained critical experience in driving broad organization alignment through communication and coordinating large scale commercialization effort (>35 sites).

Aug 2002 - Aug 2004
Team & coworkers

Colleagues at PepsiCo

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1 education record

Wade Scott education

FAQ

Frequently asked questions about Wade Scott

Quick answers generated from the profile data available on this page.

What company does Wade Scott work for?

Wade Scott works for PepsiCo.

What is Wade Scott's role at PepsiCo?

Wade Scott is listed as Director at PepsiCo - Frito Lay at PepsiCo.

What is Wade Scott's email address?

AeroLeads has found 1 work email signal at @pepsico.com for Wade Scott at PepsiCo.

What is Wade Scott's phone number?

AeroLeads has found 1 phone signal(s) with area code 321 for Wade Scott at PepsiCo.

Where is Wade Scott based?

Wade Scott is based in Plano, Texas, United States while working with PepsiCo.

What companies has Wade Scott worked for?

Wade Scott has worked for Pepsico and Pepsico - Frito Lay.

Who are Wade Scott's colleagues at PepsiCo?

Wade Scott's colleagues at PepsiCo include Juan Reyes, Jared Hopkins, Sharon Labree, Jared Bennett, and Joe Martin.

How can I contact Wade Scott?

You can use AeroLeads to view verified contact signals for Wade Scott at PepsiCo, including work email, phone, and LinkedIn data when available.

What schools did Wade Scott attend?

Wade Scott holds Bachelor Of Science (Bs), Food Processing Engineering from Purdue University.

What skills is Wade Scott known for?

Wade Scott is listed with skills including Product Development, R&D, Commercialization, Quality Management, Food, Project Management, Functional Management, and New Business Development.

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