Food science and technologyPrepare and deliver lectures for food science and technology subjectsOversee examinationsDeveloping course material and curricula, attending conferencesProviding support to students and other colleagues

Managing the daily operations of the plant processing• Testing plant processes and ensuring efficiency and safety• Assuring compliance with legal regulations• Maintaining necessary administrative records• Preparing and reviewing production reports• Analyzing and controlling costs and budgetary restrictions• Optimizing machinery and equipment with regular maintenance programs• Overseeing a team of plant workers• Monitor food safety, quality and R&D operations

Shift Incharge and Peoples Management Forecasting & Production planning Production efficiency enhancement Process Monitoring in all steps starting from Raw Material to finish product. New Product development, Formulation and product costing to ensure profitable products To ensure implementation of HACCP, SQF, FSSC 22000, ISO 9001 & AIB systems. Conducting and delivering training to Supervisors, operators and workers on GMP, HACCP, FSSC and AIB Standards Develop quality assurance plan by conducting hazard analysis, identifying critical control point and preventive measures, establishing critical limits, monitoring procedures, corrective actions, and verification procedures and monitoring inventories. Investigation & taking solutions of internal and external non-conformance reports/customer complaints Section auditing with 3rd party audits of FSSC 22000, ISO 9001 & AIB systems To ensure for the consumer satisfaction that quality product as per specification should be prepared, packed and dispatch to the market. Inspecting cleaning, hygiene status and personal hygiene of all employees during processing. To evaluate new raw materials, continuously improve products quality and production processes

Procurement & store management Implementation of FIFO system, issuing material for production Application of oracle database system for all material and final products Research and development of new products (Multigrain bread, special khatai) Improvement and Development of production process for the purpose of yield enhancement, wastage reduction, GMP, quality SQF and / or safety improvement Baking improving for following below mentioned products Bread and all types Cakes and biscuits Monitor inventory levels and order new items Managing daily production and procurement Internal quality & food Safety management Monitoring packaging line for bread and biscuits

Daily inspection of all raw material and production line Ensure effective implementation of quality management system Organize all the activities to establish and implement HACCP system, to ensure consumer safety Coordinate and assist in production team and routine plant audit inspections Preparation of process reports Drinking water tests Dairy product tests including raw milk and sweets product Bakery products quality inspection TPC and other microbial control