International Consultant/Food Technologist in the development of biscuits, Crackers, Long shelf life cakes, Wafers and breads at Industrial and Commercial scale projects. Have provided services to Companies in more than 42 countries ranging from small family-owned to large industrial scale. My experience spans equipment selection, commissioning of retail and industrial projects, product development, standardization, quality assurance, process control, Troubleshooting, cost control, recipe revision with cost effectiveness, waste reduction, improvement of existing products/Projects and hands on training of production staff for a wide range of short life & long life bakery products manufacturing processes. Have extended training services to several Companies/Organizations including South Africa, Nigeria, Ivory Coast, Kenya, Niger, Cambodia, Thailand, Sri Lanka, Egypt, Palestine, Cambodia, Iran, Palestine, Senegal, Angola, Mozambique, Saudi Arabia, Algeria, Jordan, Angola, Lebanon, Morocco, Syria and Maldives. Conducted different International training programs in Value addition in Agribusiness in different countries. Can also design small projects and training programs from scratch level to enhance the job opportunities in a community.Specialties: Equipment Sourcing, Product Development, Cost Control, Troubleshooting,Training of people engaged in the manufacturing of Biscuits, Crackers, Wafers, Pretzels, Long Shelf life Cakes, Bread, Puff pastry and other bakery products and Implementation of Gmps, QMS and FSMS at a Food Plant.