Walid Allam Email and Phone Number

• Plans manpower weekly requirements in order to meet customer demands• Work with Plant Superintendent to maintain overall production plan in order to meet customer demands and reduce unnecessary changeovers• Provide leadership by instilling team goals and objectives• Ensure discipline of unionized staff are maintained and delivered• Ensure that all employees both newly hired and current are properly trained.• Maintain positive employee-relations (Employee reviews done timely and constructively)• Work with a team towards achieving zero lost time and medical aid incidents• Maintain and suggest improvements to workflow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments• Participate in product development and innovation• Participate in line development and engineering• Manage labor cost to budget targets• Responsible to ensure optimal line speed efficiencies and targets are being met• Manage product yields without compromising quality• Ensure fill rates and on-time delivery targets are met• Facilitate the achievement of Company objectives in terms of product quality, efficiency targets and customer service• Provide a safe working environment for all employees and contractors• Ensure compliance with company policies• Ensure adherence to standard operating procedures• Establish 5S facility• Enforce HACCP and food safety regulations

• Greet customers and ensure department delivers quality customer service and product• Order and manage inventory for beef meat & chicken case, specialty production.• Collaborate with other Managers from other departments.• Attend to department personnel issues (scheduling, corrective action, interviewing, etc.)• Coach department staff on areas of opportunity and career growth• Use innovative merchandising to drive sales and promote products• Maintain and oversee health and safety standards in the Department• Cut and prepare meats for retail case• Educate customers and team members on meat preparation and cooking recommendations• Support other teams, departments, and markets whenever needed and possible

• Prepare a proper schedule of production for the order which the company got.• Allot the manpower accordingly with the efficiency of completing the work on time.• Prepare a report after the completion of the production work with all necessary documents.• Develop new products welcomed by the market need and promote it in an effective way.• Develop, implement, and monitor the optimum nutrition contents of the products.• Ensure the safety of employees.

• Responsible for establishing and executing policies, procedures, and programs that assure products are developed, manufactured, and marketed with superior quality in compliance with in house specifications and all applicable legal and regulatory agencies.• Manage and coordinate companywide regulatory guidance, training, and compliance effort.• Develop and maintain audit schedules to ensure all suppliers are evaluated to timescales according to designated risk status.• Develop corrective/preventative (continuous quality improvement) action plans.• The development of raw material specifications& recipes.• Help to develop and monitor a program of consistent product presentation to support the brand and corporate image.• Lead and facilitate customer inspection of products and facilities.• Review and check plant sanitation.• Manage daily and weekly product evaluations and report findings to management.

• Ensure quality objectives are met including regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks, and product quality checks conducted according to policies. Actively participate in the prevention and correction of quality-related errors. Check and make sure personnel hygiene & safety e.g. protective clothing (uniform), shoe change & hand wash.• You will provide coaching of employees to fulfill and exceed the requirements of the job. Daily review of achievement of targets and report variances during on-the-floor and review meetings. Ensure the development and implementation of action plans to address root causes of failures and support continuous improvement initiatives. Facilitate precise handoffs and communicate key information to peers, team members, and Production Management• Ensure ongoing smooth operations of the factory through effective employee and industrial relations management.• Ensure that there is an adequate distribution of skills to enable the production plan to be achieved effectively.• Sets and achieves performance standards with regards to safety, line utilization and quality• The development of raw material specifications& recipes.• Motivates team members to achieve plan goals• Oversees and ensures facility equipment reliability to minimize downtime

• Maintain a clean work environment by following food and workplace safety procedures, rules, and regulations;• Maintain production line operational by assisting line operators with process problems, making equipment adjustments;• Monitor products conformity and ensure compliance to company’s standards and perform adjustments to equipment if/when needed;• Record production data such as quantity, weight, size and types of products packaged;• Informs leader of any production problems that may negatively affect the production performance according to company standards;• Assist with changeovers;• Ability to rotate and learn different areas of the production line/multiple lines including a variety of product production;• Relieve team members as needed (breaks, lunches, absent team member, vacation);• Maintain positive, respectful and open communication with team members;• Promote and maintain a culture and attitude of continuous improvement, working within the company team to make it a more efficient and safe place to work.