Designed and executed construction and remodeling initiatives for individuals and small businesses. Oversaw projects with 2-10 subcontractors per project with $40k - $175K budgets. Collaborated with clients to create customized designs. Developed detailed project plans including resource allocation, procurement, and scheduling to ensure smooth execution.

Led a full-time team of planners, contract workers, travel managers and DMC's to create internal and external client experiences. Coordinated and managed 200+ annual tradeshow events.

Quick service restaurant and full service catering operation located in the Kessler Park area of Dallas, TX.*Managed front-of-the-house operations, outside catering sales and customer loyalty/engagement programs*Developed cooking classes as a sales tool to highlight in-house promotions*Created an environment where neighbors had a central meeting place to bring community togethter*Developed off-premise catering operations that grew revenue 15-18% year over year

Oversaw the catering and event programs at one of Dallas' most venerable food and wine purveyors. Produced signature events for in-store demonstrations, wine tastings and food education.