Wayne J Brown Email and Phone Number
An experienced hospitality leader driving F&B excellence. Currently heading operations at Carte Blanched, Ennismore's in-house F&B concept & Operations studio, I combine strategic operations and creative growth.With a diverse background, including iconic hotel groups and acclaimed restaurants like SBE, Morgans Hotels, Marina Bay Sands, Michelin Starred Gypsy Chef Restaurant Group, and Rockpool Dining Group, I've orchestrated strategies for over 210 global venues.At Carte Blanched, we infuse our DNA with hospitality, crafting bespoke F&B concepts that marry innovation and authenticity. Ennismore, known for its lifestyle brands, introduces Carte Blanched to curate visionary F&B experiences.My role involves daily studio management, F&B operations, cultivating new business, global F&B development, strategic planning, and fostering hospitality collaborations. From concept to fruition, we ensure exceptional outcomes across Ennismore's 110 lifestyle hotels. Our network of 190 restaurants and bars contributes around 50% of total revenue, showcasing each brand's local impact.
Ennismore
View- Website:
- ennismore.com
- Employees:
- 1803
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Head Of Carte Blanched And Vp Of Food And Beverage, AmericasEnnismoreLondon, Gb
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Global Vice President Of F&B Development Operations & CulinaryEnnismore Jul 2019 - PresentLondon, United Kingdom
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Director F&B Development & CulinarySbe Lifestyle Hospitality Jul 2019 - Sep 2021Los Angeles, United States -
Director Of CulinaryAdrift By David Myers Aug 2017 - Sep 2019Dubai, Tokyo, Singapore, Hong Kong, Los AngelesOverseeing day-to-day operations of six F&B brands across the US, Asia and the Middle East and directing the culinary expansion & development across the creative studio, driving R&D across our brands and supporting operations with the technical skills, revenue enhancements, rigorous management of expenditures, productivity improvements and innovation to streamline processes, fostering a high-performance and values-centred culture within our teams, building customer satisfaction and increased profitability across all operations within our group. The growth of our Michelin Starred group and celebrity chef brands throughout key markets has been incredibly rewarding. -
Executive ChefMarina Bay Sands Aug 2017 - Aug 2019SingaporeADRIFT, A California-inspired izakaya restaurant focuses on key elements such as sleek design, signature ‘tight but loose’ service, world class cocktails, a lively and seductive ambiance and – most importantly - thoughtfully presented plates of Japanese with a Californian edge. Taking a modern, playful, fun and engaging approach to hospitality, ADRIFT restaurants cater to well-traveled customers with a curious mindset, with its own distinct style of cuisine. -
Head Chef / FounderHardy'S Verandah Restaurant At Mount Lofty House Aug 2016 - Aug 2017Adelaide Hills, AustraliaFine dining room nested In the Adelaide Hills, A contemporary menu drawing inspiration from nature through the surrounding valleys and hills.
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Executive Chef Sake Restaurant & Bar Double BayRockpool Dining Group Aug 2012 - Aug 2016Sydney, Australia -
Executive Chef At Sake Restaurant & Bar MelbourneRockpool Dining Group Oct 2014 - Oct 2015Melbourne, Australia
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Executive Pastry Chef At Sake Restaurant & BarRockpool Dining Group Aug 2012 - Oct 2014Brisbane, Australia
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Chef PâtissierTworooms Grill|Bar Aug 2010 - Aug 2012Tokyo, Japan
Frequently Asked Questions about Wayne J Brown
What company does Wayne J Brown work for?
Wayne J Brown works for Ennismore
What is Wayne J Brown's role at the current company?
Wayne J Brown's current role is Head of Carte Blanched and VP of Food and Beverage, Americas.
Who are Wayne J Brown's colleagues?
Wayne J Brown's colleagues are Maria Gold Knudsen, Alivia Gracianti, Faith Idehen, Melissa Stoman, Ellen Stenholm, Paulo D., Adolph Spiro.
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