Wayne Johnson Email & Phone Number

7100 Oxon Hill Road, Oxon Hill Md 20745

First Cook Prepared all types of sauces and soups for lunch and dinner Prepared all types of food including appetizers, pizza, soups and entres according to the menu Set-up the line and prepared sauces for all meats and vegetables Adhered to all sanitation standards Communicate effectively orally and in writing to supervisors Bake breads, rolls, cakes and pastries Read and followed prep list Carved and trimmed meats for hot or cold service, or for sandwiches Seasoned and cooked food according to recipes Portioned, arranged and garnished food Check for the quality of food once it has been prepared Perform daily inventory of products and items needed for the next day Date all food items and clean up the kitchen at the end of the shift Bake breads, rolls, cakes and pastries Adhere to all sanitation, hygiene and safety standards Communicate effectively both orally and in writing with supervisors and coworkers Substitute for or assist other cooks during rush periods or emergencies Ensure attractive displays of food items, show pieces, etc., on display counters, buffets or where required Clean and maintain work place, equipment and utensils Additional duties based on circumstances

7002 Arundel Mill Circle, Arundel Mill, Md 21076

June 2013 - Present Maryland Live Casino Prime Rib Restaurant Arundel Mills, MD First Cook Prepared all types of sauces and soups for lunch and dinner Prepared all types of food including appetizers, pizza, soups and entr'es according to the menu Set-up the line and prepared sauces for all meats and vegetables Adhered to all sanitation standards Communicate effectively orally and in writing to supervisors Bake breads, rolls, cakes and pastries Read and followed prep list Carved and trimmed meats for hot or cold service, or for sandwiches Seasoned and cooked food according to recipes Portioned, arranged and garnished food Check for the quality of food once it has been prepared Perform daily inventory of products and items needed for the next day Date all food items and clean up the kitchen at the end of the shift Bake breads, rolls, cakes and pastries Adhere to all sanitation, hygiene and safety standards Communicate effectively both orally and in writing with supervisors and coworkers Substitute for or assist other cooks during rush periods or emergencies Ensure attractive displays of food items, show pieces, etc., on display counters, buffets or where required Clean and maintain work place, equipment and utensils Additional duties based on circumstances

999 9Th St. Nw, Washington Dc 20223

2001 - June 2013 Washington Renaissance Hotel Washington, DC First Cook Prepare and produce food items, a la carte, buffets, banquets etc. to specified requirements set by the hotel and supervisor Set-up and prepare sauces for all types of beef, sea food, poultry and vegetarian dishes Carve and trim meats for hot or cold service or for sandwiches Check for the quality of food once it has been prepared Ensure that the guest food orders are ready in a timely manner Perform daily inventory of products and items needed for the next day Date all food items and clean up the kitchen at the end of the shift Bake breads, rolls, cakes and pastries Adhere to all sanitation, hygiene and safety standards set by the Public Health Department and the hotel Communicate effectively both orally and in writing with supervisors and coworkers Substitute for or assist other cooks during rush periods or emergencies Act as right hand to Station Chef and Sous Chef Ensure attractive displays of food items, show pieces, etc., on display counters, buffets or where required Clean and maintain work place, equipment and utensils Additional duties based on circumstances Wayne D. Johnson

Washington D.C. Metro Area

1997 - 2001 ESPN Zone Restaurant Cook - Team Leader Washington, DC Prepared all types of sauces and soups for lunch and dinner Prepared all types of food including appetizers, pizza, soups and entr'es according to the menu Set-up the line and prepared sauces for all meats and vegetables Adhered to all sanitation standards Communicate effectively orally and in writing to supervisors Bake breads, rolls, cakes and pastries Read and followed prep list Carved and trimmed meats for hot or cold service, or for sandwiches Seasoned and cooked food according to recipes Portioned, arranged and garnished food Additional duties added based on circumstances