歷經假日酒店、皇冠酒店等飯店品牌,並於2008年28歲時從加拿大溫哥華回到台灣,介於SARS橫行的一年,經濟及為動盪的一年。卻自告奮勇的以個人身分傳了履歷給當時晶華酒店董事長潘思亮後就一頭就栽入台灣的餐飲服務業。爾後的十年經歷了、晶華酒店、寒舍艾美、西華酒店等餐飲外場,行政與行銷的歷練。並一同與團隊打照了台灣第一家國際機場快速通關禮賓環宇商務中心,與加入法國三星名廚雅尼克.亞蘭諾了的STAY 法式餐廳。最後為了圓夢,成立「棧酒食文化股份有限公司」,將國外餐飲潮流不遺餘力引進台灣,包括直火炭烤、精釀啤酒文化等等,於2015年中保集團將其延攬入集團內,正式併購棧酒食文化股份有限公司並達成開業第1年即達損益兩平、第2年業績再翻1倍的紀錄。2019 年正式成立中保無限家股分有限公司,並全力發展其餐飲通路市場,且合併原棧酒食文化與中保生活館通路。帶領公司走向自營品牌及海外代理餐飲品牌通路發展。並於2021年12月,集團合併復興空廚及中保無限家,為創新通路及新型態空廚營運做準備,隔年三月正式任職為復興空廚總經理,負責公司行銷,新通路及新品牌開發。
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General Manager復興空廚 Transasia Catering Group Dec 2021 - Jul 2023-負責行銷及業務-規劃創新的餐飲服務 -
General Manager復興空廚 Dec 2020 - Oct 2022
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Director Of Food And BeverageTaiwan Secom Co., Ltd. May 2015 - Dec 2021台灣 臺北市負責公司新創中保無限家餐飲股份有限公司 -
Food And Beverage MarketingThe Sherwood Taipei 台北西華飯店 Oct 2011 - Mar 2014台灣 臺北市Marketing Executive Develop marketing plans for F&B Organize guest chefs & special F&B events Organize for yearly F&B marketing plan Research for new F&B concept Plan annually marketing events calendar Organize promotions -
Food And Beverage SupervisorStay Restaurant Taiwan Oct 2011 - Dec 2011Assistant Manager/Floor ManagerDuties included: Overseeing as the leader of the restaurant Ensuring guest stratification Providing efficient and courteous service Handle complain Training of the staff Act as a leader during the opening stage Communicate as a bridge between the chef and the front of the house Coordinate and act as a leader when Manager is not on site
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Food And Beverage Captain環宇快速通關中心 Nov 2010 - May 2011 Overseeing as the leader of the restaurant Ensuring guest stratification Providing efficient and courteous service Handle complain Training of the staff
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ButlerGrand Formosa Regent Dec 2008 - Oct 2010Guest Service Agent Dec 08 – Feb 09Taipan Butler- Senior Position Feb 09 – Apr 10Function Dinning Sales Coordinator Apr 10 – Oct 10Duties included: Providing efficient and courteous service to every guest Providing service for guests including, but not limited to: check-in, check-out,telephone inquiries, taking reservation calls Reconciling all hotel cashier transactions, reviewing, organizing, and compilingrevenue reports on a timely basis ensuring the accuracy of guest billings and cityledger transactions. Trainer of the Tai Pan Butler Department: F&B operation Conduct and develop an SOP for Tai Pan Butler F&B operation Personal Butler to various VIP guest Participate in the Regent Butler Program Participate in The Guild of Professional English Butlers Taipei Training Gain excellent recognition and reference with both the Director of Training and the Directorof Operation of The Guild of Professional English Butlers Overseeing the whole operation act as a leader when called upon on Assist on Function Dining Sale's everyday case Help to coordinate events with Senior sales Special assistant to the Director of sales
Wayne Tseng Education Details
Frequently Asked Questions about Wayne Tseng
What is Wayne Tseng's role at the current company?
Wayne Tseng's current role is General Manager 位於 復興空廚 TransAsia Catering Group.
What schools did Wayne Tseng attend?
Wayne Tseng attended Imperial Hotel Management College.
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Wayne Tseng
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