I am a Year 3 student currently pursuing a Diploma in Food & Beverage Business Management at Nanyang Polytechnic. I have multiple work experiences at established food and beverage restaurants such as Matcha House, Keisuke Ramen, Seven Daze, and Surrey Hills. These have equipped me with relevant skills such as exceptional customer service, communication, teamwork, and leadership skills.I aspire to be an operation manager, a leader that will lead his team and projects to success. I would like to explore different career opportunities in this industry! With such career diversity, I am willing to learn and adapt to different situations to enhance and equip myself to be the best and most relevant individual.