Wendy Morrison Email & Phone Number

Mount Logan Lodge - Suncor Site - Forthills, Alberta

Mount Logan Lodge - Suncor - Fort Hills, Alberta

Mount Robson Lodge - Suncor - Fort Hills, Alberta

• Organize rooms and bookings for a remote oil camp lodge with a capacity of 1500 rooms
• Responsible for the correct input of information to develop spreadsheets and reports in a timely manner to reach tight deadlines
• Handle all reservations and guest inquiries in person and over the phone
• Resolving issues that arise at the front office or that are brought forward by guests
• Communicate with Maintenance/Housekeeping/Security regarding guests issues and concerns
• Assisted Rooms Division Manager with room inspections to ensure consistency was provided

Calgary, Canada Area

• Demonstrate genuine hospitality while greeting and establishing rapport with guests
• Guide guests through menus while demonstrating thorough knowledge of the A la carte dishes
• Work as a team to ensure all guests needs are met and restaurant standards are maintained

Calgary, Canada Area

• Work as part of a team to develop and deliver a new hire orientation program. The program included organizational overviews, performance management philosophy, time reporting policies, guidelines, training, along with.
• Manage, process, and secure confidential personnel data, and coordinate with HR
• Respond to requests and inquiries from internal and external sources while exercising judgement and discretion in handling confidential and sensitive information pertaining to the Company business
• Provide direct support to the entire office team including the President
• Coordinate responses to data requests from internal and external auditors and customers
• Assist in developing Human Resources/Safety practices, policies, and procedures

Calgary, Canada Area

• Provide excellent customer service to new and returning clientele while maintaining a courteous and professional demeanor
• Responsible for proper operation of the bar, receipts and inventory accountability
• Effectively maintained inventory and managed stock service items

Grand Cayman Island

• Managed all elements of a successful operation of the restaurant and bar facilities
• Operations and management of accounting functions, team leadership, catering business, inventory control and supervision of patrons of the establishment
• Managed bank deposits, cash flow and scheduling of employees
• Dealt with payroll, distributor payments, employee relations and all other office related duties
• Worked directly with the General Manager and receiver to help reduce cost, enhance revenues achieve effective utilization and quality goals and objectives, analyze and utilize information to develop and support.

Level One Accounting

Education record