Wendy Kawada Email & Phone Number

San Bruno, California, United States

San Bruno Park School District

San Francisco Bay Area

I manage operations for three restaurants and previously oversaw two food trucks. In this role, I handle operational strategy, human resources, administration, marketing, sales, facilities management and customer service. From managing permits, payroll, and scheduling to executing marketing campaigns, sales efforts, and community outreach initiatives.

San Francisco Bay Area

Daly City, California, United States

Responsible for cultivating a team of top performers, empowered to have high standards. Accountable for recruitment, training and development of crew and managers, profit and loss, in store marketing, facility ownership and overall restaurant operations.

Daly City, CA

Stockton, California, United States

Gained experience as a server in the banquets department and catering to small and large parties of up to two hundred people. As a line cook my experience is in the sauté station with some experience in meats and grilling as well as basic food preparation. Some of my responsibilities included daily preparation for dinner service and quality control of food.

Assistant and teacher’s aide to the baking and pastry program at Delta College Culinary Program. Gained valuable experience in high volume production of baked goods, supervising students, performing baking demonstrations and lessons, purchasing and receiving, inventory and some secretarial related responsibilities.

Created alternate digital formats of college text books for the visually impaired. Worked in the Disabled Students Office, duties included editing grammatical content and design of college text books to be translated into different prints or audio formats.

Executive Mba

Bachelor'S Degree, Hospitality Administration/Management

Associate Of Science (A.S.), Culinary Arts/Chef Training - Baking And Pastries

Culinary Arts/Chef Training