Wes Sampson Email & Phone Number

Ocean Isle Beach, North Carolina, United States

Ocean Isle Beach, North Carolina, United States

Ocean Isle Beach, North Carolina

Myrtle Beach, South Carolina Area

North Myrtle Beach, South Carolina

Myrtle Beach, South Carolina Area

Responsibilities: Identify, recruit, and interview potential hourly associates. Make or recommend hiring decisions and conduct or oversee initial training. Supervise and direct work of all hourly associates when present in restaurant or when communicating with associates from outside the workplace. Provide general and on going direction, supervision, and developmental coaching. Issue oral and written reprimands for inappropriate behavior. Make or recommend termination decisions when appropriate. Analyze and forecast staffing needs; create, manage and post associate work schedules. Manage payroll, establish wage rates and calculate bonuses per company policy. Maintain certain personal records. Assist in the training and enforcement of company policies. Review appearance of associates to ensure they are meeting uniform and general appearance standards. Train and monitor associates regarding proper food safety and restaurant security procedures. Providing service to the customer: Coordinate production and service activities of a team of associates to ensure efficient, customer-focused service. Actively participate in production and service and manta in cleanliness of food preparation area. Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure maintenance and cleaning issues are resolved. Conduct inventory and ensure adequate amount of food and supplies are on hand. Manage restaurant security issues Tracking and controlling costs/securing revenue: Complete various accounting duties pertaining to sales, operating supplies, payroll and inventory. Change out cash register drawer. Ensure collection, security and deposit of cash. Responsible for the cash and food in inventory. Perform accounting duties, including restaurant audits of food, supplies and money.

Greater Atlanta Area

• Responsible for the coordination between the general contractor and the sub-contractor on job sites for the confirmation of deliveries and staging of materials• Organized and staged materials on job sites including: sheetrock, studs, track, hat channel, etc. • Managed stock in excess of $100,000 daily which included power actuated tools, gang boxes, ladders, scaffolding, and pins and screws • Managed at least three laborers at each construction site whose responsibilities included transport of materials from floor to floor and disposal of scrap materials for recycling • Skilled carpentry work including: interior and exterior framing, sheetrock installation, acoustical ceiling installation, as well as insulated concrete roofing

Bachelor Of Science - Bs, Health/Health Care Administration/Management

Associate Of Science (A.S.), Pre-Nursing Studies

General Studies, Nursing Practice