Wesley Summers Email & Phone Number

Pompano Beach, Florida, United States

Managed accounts payable and receivable processes, ensuring timely payments and collections. Reconciled bank statements and maintained accurate financial records. Processed invoices, payments, and deposits according to established procedures. Analyzed and responded to account aging reports, identifying and resolving outstanding balances. Prepared and.

United States

Consult with clients to understand their travel preferences, budget, and desired experiences. Research and recommend destinations, itineraries, and travel options tailored to client needs. Create customized trip packages including flights, hotels, activities, and excursions. Secure reservations for flights, accommodations, rental cars, and tours. Negotiate.

Lafayette, Indiana, United States

• Handle incoming requests from customers via phone, walk-in, e-mail, and fax.
• Submit proofs to customers and facilitating corrections or approvals from that customer.
• Enter data for new orders; pull information and samples on past jobs for reorder.
• Communicate customers desires regarding design, paper, time frame etc. to other staff members.
• Work with outside vendors and subcontractors to obtain quotes and services in order to fulfill customer requests.
• Enter invoices in Quickbooks and logging job records into purchase order software.

Lafayette, Indiana, United States

• Ensured staff was providing exceptional customer service at all times.
• Scheduled staff and ensured all shifts are covered.
• Processed bi-weekly employee payroll.
• Schedule, hire, onboard, train and mentor new team members while controlling labor cost.
• Maintain club facilities to guest and company standards.
• Work with clients to plan, set, and reach personal fitness goals.

Indianapolis, Indiana, United States

• Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved.
• Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives.
• Manage P&L by tracking expenses vs. budget, analyzing variances and initiating corrective actions.
• Manage labor while coaching team members to ensure they're capable and professionally developed.
• Monitor daily operations to ensure food safety and quality standards were maintained to the highest levels.