Wesley James Patterson Email & Phone Number

United States

Cleveland, Ohio, United States

Mount Gilead, Ohio, United States

Operate the camp dining hall services and all daily activities in accordance to all necessary standards. Handled all menu creation, food sourcing, food preparation, staffing models, staff training, personnel hiring, maintenance schedules, stock rotations and inventory while maintaining a strict budget. During camp sessions, an average of 200 patrons were.

Columbus, Ohio Metropolitan Area

Creation of the stewarding department schedule, communication with shift leaders, management of leased labor and overall management of labor hours. Proper maintenance and closing of banquet and main kitchens. Managing the interviewing, hiring and development of the stewarding department employees. Organization, monitoring, inventory and ordering of the.

Columbus, Ohio Metropolitan Area

Continuous monitoring of products for the restaurant, banquet department, Gallerie bar, coffee shop, gift shop, front desk, financial, engineering and housekeeping departments to ensure food quality and service standards are consistently met. In charge of incoming and outgoing guest packaging on a daily basis, which include logistically receiving and.

Columbus, Ohio Metropolitan Area

Performed all duties as morning banquet cook. Worked side by side with the morning banquet team to prepare banquet meals for groups ranging from five to 700 guests. Gained experience in preparation and catering of large events and learned the value of working as part of a large team to create delivery of a quality product.

Columbus, Ohio Metropolitan Area

Daily stocking and rotation of beverages. Served as a banquet server, event bartender, suite runner and food runner. Learned proper serving techniques for all events from small work parties to large weddings. Handled guest problems and concerns promptly with a positive attitude. Coordinated communication between the kitchen and banquet servers to assure.

Columbus, Ohio Metropolitan Area

Daily preparation of food for lunch service. Learned how to work independently as well as part of a small group to accomplish daily duties efficiently. Gained extensive knowledge in proper food handling techniques as well as preparation and service.