I am Shubham, a passionate and knowledgeable professional in the spirits and beverages industry. With a postgraduate diploma in Advanced Wine & Beverage Business Management from George Brown College and a WSET Level 3 certification in Wines, I have a solid foundation in wine and beverage service, production, and marketing.As the Head Bartender at Oliver & Bonacini Hospitality, I manage the bar operations and ensure that all customers receive exceptional service. I also create and develop new cocktail recipes, maintain an extensive inventory of spirits and mixers, and assist the Bar Manager with the bar's financial performance. Previously I worked as an Assistant Manager- Commercial & Marketing at Stilldistilling Spirits, where I gained valuable experience in brand advocacy, training, PR, and key account management.I am a quick learner and a proactive team player, comfortable in high-pressure environments. I have strong skills in customer relationship management, food handling, and interpersonal communication. I am eager to enhance my expertise, and to contribute and excel in this vibrant sector. I am actively seeking opportunities to learn from and collaborate with industry leaders and peers.