Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Will Chan is listed as Culinary Management Student at George Brown College | Passionate About Memorable Dining | Dedicated Team Player at In Good Spirits, a with 2 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Will Chan.
Will Chan previously worked as Line Cook at In Good Spirits and Work Placement at The Chefs' House. Will Chan holds Diploma, Culinary Management from George Brown College.
This section adds company-level context without repeating Will Chan's masked contact details.
Review company-level records connected to Will Chan before choosing the right outreach path.
Hello! I’m Will Chan, a second-semester student in the Culinary Management Diploma Program at George Brown College, with a background in UX/UI design. My passion for cooking and creating exceptional dining experiences has led me to transition from the tech industry to the culinary world, where I am eager to bring my diverse skill set and enthusiasm to a professional kitchen.- Culinary Aspirations -My culinary journey is driven by a passion for mastering essential techniques and exploring various culinary traditions. Under the guidance of professional chefs at George Brown College, I have developed skills in knife work, cooking methods, stock and sauce preparation, butchery, baking, and large-scale cafe production.- Professional Experience -Before pursuing my culinary dreams, I worked as a Senior UX/UI Designer in Hong Kong. During this time, I collaborated with multicultural teams, led the launch of multiple mobile apps for global restaurant brands, and mentored junior team members. My ability to integrate feedback, facilitate teamwork, and ensure smooth project execution are strengths I bring to the culinary field.- Skills and Strengths -• Multicultural Collaboration: Experience working in diverse teams across Hong Kong and overseas branches.• Project Coordination: Successfully launched mobile apps and managed design projects.Team Leadership: Guided junior colleagues in UX design processes, fostering a collaborative and inclusive environment.• Culinary Techniques: Proficient in foundational cooking methods, butchery, baking, and allergy-aware cooking.- Personal Qualities -I am known for being articulate, empathetic, and diligent. Whether conducting user interviews or learning new culinary techniques, I am driven by a commitment to excellence and continuous learning. My empathy helps me understand and respond to the needs of both customers and colleagues, creating positive experiences for everyone involved.- Looking Ahead -I am excited to start as a line cook, where I can build on my culinary education and work with a team dedicated to culinary excellence. Cooking is not just a job for me; it’s about creating joy and positive energy through exceptional dining experiences. My goal is to continue learning and growing in the culinary arts, ultimately contributing to a top-tier restaurant team.Feel free to connect with me to discuss opportunities, share insights, or simply talk about the world of culinary arts and design.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
• Preparing menu items, ensuring proper stock levels, and managing food product rotation• Maintaining high standards of cleanliness and organization in the kitchen, especially during service• Prioritizing food safety and hygiene at all times• Managing time efficiently, whether working independently or as part of a small team
Toronto, Ontario, Canada
• Actively gaining practical experience in a professional kitchen environment, working across various stations including prep, cooking, and plating.• Collaborating with culinary instructors and peers to prepare and execute a diverse menu, focusing on high-quality, innovative dishes.• Developing and refining culinary skills, including knife techniques, flavor profiling, and efficient kitchen operations in a fast-paced setting.• Enhancing the ability to work under pressure while maintaining high standards of hygiene, organization, and teamwork.
Hong Kong Sar
• Collaborated effectively with a multicultural team in Hong Kong and branch offices overseas, fostering a diverse and inclusive work environment• Increased ongoing product value by studying user feedback and data analysis and refining user experience• Led the successful launch of 3+ mobile apps for global restaurant brands, showcasing strong design and coordination skills• Mentored over 4 junior team members, imparting necessary skills and procedures for the UX design process• Balanced the ideal user experience by knowing where and when to make scoping trade-offs based on business strategy, technical constraints and customer requirements• Realized ideas and concepts into functional flow by working closely with the product development, project, frontend and backend team
Hong Kong Sar
• Drove business growth and attained goals of the company by devising and executing marketing plans• Helped draw in new customers and enhanced brand exposure by designing promotional materials and liaising with printing companies• Optimized the efficient utilization of space and customers’ comfort by managing interior designs of 2 restaurants and 2 party rooms
Australia
• Went outside of comfort zone by working in agricultural and service industries• Gained global perspective and widened social circle by travelling and working in Australia• Enhanced cultural competence and communication skills by collaborating with colleagues from diverse cultural backgrounds and languages
Other employees you can reach at ingoodspirits.ca. View company contacts for 2 employees →
Elena Pierson
Colleague at In Good SpiritsPhoenix, Arizona, United States
View →
KO
Kathryn Owen
Colleague at In Good SpiritsPhoenix, Arizona, United States
View →
JL
James Lacno
Colleague at In Good SpiritsTempe, Arizona, United States
View →
KL
Kaia Little
Colleague at In Good SpiritsTempe, Arizona, United States
View →
OC
Owen Cole
Colleague at In Good SpiritsScottsdale, Arizona, United States
View →
OS
Oliver Stern
Colleague at In Good SpiritsGreater Toronto Area, Canada
View →
• Dean's List, Winter 2024 • Culinary Foundations (knife skills, cooking methods, preparation of stocks, sauces, etc.) • Cafe Production.
Quick answers generated from the profile data available on this page.
Will Chan works for In Good Spirits.
Will Chan is listed as Culinary Management Student at George Brown College | Passionate About Memorable Dining | Dedicated Team Player at In Good Spirits.
Will Chan is based in Toronto, Ontario, Canada while working with In Good Spirits.
Will Chan has worked for In Good Spirits, The Chefs' House, Aigens Technology Limited, Funmax Entertainment Limited, and Australia.
Will Chan's colleagues at In Good Spirits include Elena Pierson, Kathryn Owen, James Lacno, Kaia Little, and Owen Cole.
You can use AeroLeads to view verified contact signals for Will Chan at In Good Spirits, including work email, phone, and LinkedIn data when available.
Will Chan holds Diploma, Culinary Management from George Brown College.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Will Chan you were looking for.
