Hello! I’m Will Chan, a second-semester student in the Culinary Management Diploma Program at George Brown College, with a background in UX/UI design. My passion for cooking and creating exceptional dining experiences has led me to transition from the tech industry to the culinary world, where I am eager to bring my diverse skill set and enthusiasm to a professional kitchen.- Culinary Aspirations -My culinary journey is driven by a passion for mastering essential techniques and exploring various culinary traditions. Under the guidance of professional chefs at George Brown College, I have developed skills in knife work, cooking methods, stock and sauce preparation, butchery, baking, and large-scale cafe production.- Professional Experience -Before pursuing my culinary dreams, I worked as a Senior UX/UI Designer in Hong Kong. During this time, I collaborated with multicultural teams, led the launch of multiple mobile apps for global restaurant brands, and mentored junior team members. My ability to integrate feedback, facilitate teamwork, and ensure smooth project execution are strengths I bring to the culinary field.- Skills and Strengths -• Multicultural Collaboration: Experience working in diverse teams across Hong Kong and overseas branches.• Project Coordination: Successfully launched mobile apps and managed design projects.Team Leadership: Guided junior colleagues in UX design processes, fostering a collaborative and inclusive environment.• Culinary Techniques: Proficient in foundational cooking methods, butchery, baking, and allergy-aware cooking.- Personal Qualities -I am known for being articulate, empathetic, and diligent. Whether conducting user interviews or learning new culinary techniques, I am driven by a commitment to excellence and continuous learning. My empathy helps me understand and respond to the needs of both customers and colleagues, creating positive experiences for everyone involved.- Looking Ahead -I am excited to start as a line cook, where I can build on my culinary education and work with a team dedicated to culinary excellence. Cooking is not just a job for me; it’s about creating joy and positive energy through exceptional dining experiences. My goal is to continue learning and growing in the culinary arts, ultimately contributing to a top-tier restaurant team.Feel free to connect with me to discuss opportunities, share insights, or simply talk about the world of culinary arts and design.