Will Sprossel Email & Phone Number

Hunter, New York, United States

Washing and cleaning the kitchen and cooking utensils.Storing equipment properly at the end of shifts.Ensuring kitchen operations meet food safety standards and regulations.Assisting with stocking and organizing kitchen stations.Ensuring all necessary supplies are available for cooking.Food Preparation:Cleaning and cutting ingredients.Cooking main dishes, desserts, appetizers, and snacks.Following recipes and menu items created by the Head Chef.

Tannersville, New York, United States

● Manage the department operations in accordance with established department standard practices. ● Assist in hiring, training and developing associates to meet the department needs. ● Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. ● Actively recognize associates who deliver great service and coach associates to expectations when necessary.● Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.● Maintain accurate records of production, shrink, sales, and inventory.● Perform various department functions as needed to meet production and customer service guidelines.

Cairo, New York, United States

● Manage the department operations in accordance with established department standard practices. ● Assist in hiring, training and developing associates to meet the department needs. ● Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. ● Actively recognize associates who deliver great service and coach associates to expectations when necessary.● Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.● Maintain accurate records of production, shrink, sales, and inventory.● Perform various department functions as needed to meet production and customer service guidelines.