General Manager
Oak & Ola
Tampa, Florida, United States
- Tampa Magazine and Goldenspoons Best Restaurant of the Year
- Managed all FOH responsibilities for two premier restaurants as named Creative Loafing, 10best, YELP, and tampabay.com’s top rated restaurants
- Collaborate directly with Oak & Ola’s and OnSwann’s owners: James Beard Award winner Chef Anne Kearney, and James Beard Foundation finalist Chris Ponte, Outback Steakhouse founder John Cooper, and Bonefish Executive.
- Consistently achieved and maintained an 8.5% payroll threshold while managing a dynamic staff of 50+
- Manage the P&L and oversee all inventory for both Front and Back of House (FOH and BOH)
- Responsible for ensuring all managers and key roles are safety compliant while managing daily operations