William Berrier Email & Phone Number

Winston-Salem, Nc, Us

Over see all aspects of the bottling line while operating the filler. •Supervise staff and placement of staff on shift •Troubleshoot and be able to operate all equipment on bottling line •Perform daily/weekly/monthly maintenance •Run CIP on filler •Knowledge of SOP's and follow them to ensure quality •Write shutdown SOP's for maintenance and breaks •Pull lab samples for quality checks •Record product numbers in log and Microsoft Excel •Operate forklift •Send status update to co-leads and supervisors at end of shift •Fill and wash kegs as needed

Raleigh, North Carolina

Perform all lab work, assist in cellar when available, and assist in bottling on packaging days. •Sampling of yeast of for viability counts •Micro testing for bacteria during each stage •Create media for testing in lab •Hold sensory analysis •Harvest yeast to be pitched •Transfer product from fermenter to conditioning tanks to bright tanks •CIP and sanitize tanks •Operate forklift •Palletize full cases, load glass, and pack sealed product in cases •Fill and wash kegs as neededInterned from May 2013 until August 2013 learning the basics of micro brewing, bottling, and lab procedures.

Raleigh, North Carolina

Connect the residents to campus resources, provide fun and educational programs periodically throughout the school year, ensure the safety of the residents, and mediate conflicts or disagreements between roommates or other residents.

Winston Salem, North Carolina

Worked as a front line cashier, wore the headset in the drive thru taking customer orders, drive thru cashier, dining room attendant, and bagger. Worked mostly at night due to high school and was required to follow the cleaning guidelines for closing the restaurant.