Qa Technician
CurrentPlace out-of-spec product and materials on hold, test held materials, and document root causes of Quality issues by creating hold reports, communicating with team leads, and capturing relevant information in Incident Action tracking system to ensure all shipped product meets specifications.Perform and document facility auditing of KPOGs system, packaging lines, and other areas of the bakery to ensure that all required testing is being performed and that process operating guidelines are being followed. Verify that Quality equipment is functioning properly by performing and documenting maintenance, calibration, and verification to ensure product testing results are accurate. Perform daily raw material receipt by reviewing COAs, sampling materials, and logging receipt and inspection results to verify that all materials meet Mondelez specifications. Verify effectiveness of sanitation and maintenance by performing pre-operational, maintenance, and shut-down inspections of production lines to verify food contact equipment is in a sanitary condition. Perform environmental testing by collecting water samples and by performing hygienic swabbing throughout the facility to ensure the effectiveness of sanitation procedures.Perform training on Quality equipment and processes to line operators and management by reviewing SOPs, coordinating training sessions, and documenting attendance to ensure that all affected personnel are following plant SOPs. Keep Quality laboratory in order and with necessary supplies by cleaning the lab and lab equipment and performing supply inventory in order to maintain 5S and housekeeping expectations. Coordinate with Distribution, Inventory Replenishment and Transportation for a seamless process to the customer
